Garlic Butter Steak Bites Recipe

If you are craving a dish that is packed with bold flavors, melts in your mouth, and comes together in no time, look no further than Garlic Butter Steak Bites. This dish is an absolute game-changer when you want something both elegant and easy. Juicy, tender steak cubes seared to perfection then tossed in a rich, garlicky butter sauce create a mouthwatering experience you will want to make again and again.

Garlic Butter Steak Bites Recipe - Recipe Image

Ingredients You’ll Need

These ingredients may be simple, but they each play an essential role in creating the perfect balance of flavor, texture, and aroma in your Garlic Butter Steak Bites. From the hearty steak cuts to the fresh garlic and parsley, everything combines to elevate this dish to pure comfort food bliss.

  • 1 1/2 pounds steak (sirloin, ribeye, tenderloin, or New York strip, cut into 1 1/2-inch cubes): Choose a tender, well-marbled cut for juicy bites that sear beautifully.
  • 1 teaspoon salt: Enhances and brings out the natural flavors of the steak.
  • 1/2 teaspoon black pepper: Adds subtle heat and depth to every bite.
  • 1/2 teaspoon smoked paprika: Provides a smoky, slightly sweet note that complements the beef perfectly.
  • 2 tablespoons olive oil: Ensures a great sear and prevents sticking in the skillet.
  • 3 tablespoons unsalted butter: The star of the sauce, adding luscious richness.
  • 5 cloves garlic (minced): Imparts a fragrant punch that infuses every bite with savory goodness.
  • Fresh parsley (chopped for garnish): Adds a fresh, vibrant finish and a pop of color.

How to Make Garlic Butter Steak Bites

Step 1: Prepare and Season the Steak

Start by patting the steak cubes dry with paper towels, which is a crucial step for achieving that irresistible crust. Then, season the meat generously with salt, black pepper, and smoked paprika to build the foundational flavors that will shine through after cooking.

Step 2: Heat the Skillet and Sear the Steak Bites

Place a large skillet over medium-high heat and add the olive oil, letting it heat until shimmering but not smoking. Add the steak cubes in a single layer; this helps them sear evenly instead of steaming. Cook each side for about 1 to 3 minutes until a beautiful brown crust forms. Remember, working in batches prevents overcrowding and ensures every bite crisps up perfectly.

Step 3: Make the Garlic Butter Sauce

Lower the heat to medium, then add the butter to the skillet. Once melted, stir in the minced garlic and cook just 30 seconds to 1 minute until fragrant—be careful not to let it burn, as that introduces bitterness. This step is where the Garlic Butter Steak Bites really come to life, bathing the steak in irresistible aroma and flavor.

Step 4: Toss the Steak Bites in the Garlic Butter

Return the steak cubes along with any accumulated juices to the skillet. Toss everything together to coat the steak evenly in the garlic butter. Cook for another 1 to 2 minutes to heat through and allow the flavors to marry beautifully.

Step 5: Garnish and Serve Immediately

Remove the skillet from the heat, sprinkle fresh chopped parsley over the top for color and brightness, and serve right away. The Garlic Butter Steak Bites shine best when enjoyed hot and fresh!

How to Serve Garlic Butter Steak Bites

Garlic Butter Steak Bites Recipe - Recipe Image

Garnishes

Fresh parsley is traditional and adds a lovely pop of green that balances the richness of the garlic butter sauce. For an extra touch, a sprinkle of flaky sea salt or a squeeze of lemon juice brightens the dish wonderfully.

Side Dishes

Garlic Butter Steak Bites pair beautifully with creamy mashed potatoes, roasted vegetables, or even a crisp green salad. For low-carb options, cauliflower mash or sautéed greens like spinach or kale complement the flavors and keep the meal light yet satisfying.

Creative Ways to Present

For a fun twist, serve the steak bites over garlic butter toasted bread slices as an indulgent appetizer. You can also thread the cubes onto skewers for a stunning presentation at gatherings. Pairing the bites with a velvety sauce or drizzling extra garlic butter on top amps up the indulgence factor.

Make Ahead and Storage

Storing Leftovers

If you have any Garlic Butter Steak Bites left over (and that can happen fast), place them in an airtight container and store in the refrigerator for up to 3 days. They retain their flavor well and make an excellent next-day meal.

Freezing

While freezing steak bites is possible, the texture may slightly change upon thawing. If you decide to freeze them, store in a freezer-safe container and consume within 2 months for best quality. Thaw in the refrigerator overnight before reheating.

Reheating

Reheat gently in a skillet over medium-low heat to keep the steak tender and prevent overcooking. Adding a small knob of butter can help refresh the sauce while warming. Avoid microwaving, which can lead to rubbery texture and less appetizing results.

FAQs

What type of steak is best for Garlic Butter Steak Bites?

Choose tender cuts like sirloin, ribeye, tenderloin, or New York strip with good marbling for juicy, flavorful steak bites that sear beautifully.

Can I use pre-minced garlic for this recipe?

Freshly minced garlic offers the best flavor and aroma, but in a pinch, pre-minced garlic works fine—just use a bit less as it can be more potent.

How do I prevent the garlic from burning during cooking?

Cook the garlic on medium heat for only 30 seconds to 1 minute after the butter melts, stirring constantly to avoid burning and bitterness.

Is it necessary to pat the steak dry before cooking?

Yes! Patting dry removes excess moisture, which helps the steak sear properly and get that beautiful brown crust rather than steam.

Can I make Garlic Butter Steak Bites on a grill instead of a skillet?

While a skillet helps create the rich garlic butter sauce, you can grill the steak cubes first and then toss them in garlic butter cooked separately on the stovetop for great flavor.

Final Thoughts

Garlic Butter Steak Bites are genuinely one of those dishes that satisfy cravings and impress dinner guests effortlessly. With juicy steak cubes enveloped in a luscious garlic butter sauce, this recipe brings comfort and indulgence together in every bite. I can’t wait for you to try making Garlic Butter Steak Bites and savor how wonderfully they come together in your own kitchen.

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Garlic Butter Steak Bites Recipe

Garlic Butter Steak Bites are tender, flavorful cubes of steak seared to perfection and tossed in a rich garlic butter sauce. This quick and easy dish is perfect for a weeknight dinner or a savory appetizer that’s packed with bold flavors and a hint of smoky paprika.

  • Author: lina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Searing and sautéing
  • Cuisine: American
  • Diet: Low Carb

Ingredients

Scale

Steak

  • 1 1/2 pounds steak (sirloin, ribeye, tenderloin, or New York strip, cut into 1 1/2-inch cubes)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika

Cooking

  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 5 cloves garlic (minced)
  • Fresh parsley (chopped, for garnish)

Instructions

  1. Prepare the Steak: Pat the steak cubes dry thoroughly with paper towels to ensure they sear properly. Season them evenly with salt, black pepper, and smoked paprika to add depth of flavor.
  2. Heat the Skillet: Place a large skillet over medium-high heat and pour in the olive oil. Allow the oil to heat until it’s shimmering but not smoking, which helps achieve a perfect sear.
  3. Sear the Steak Cubes: Add the steak cubes to the hot skillet in a single layer, making sure not to overcrowd the pan. Cook each side for 1 to 3 minutes until a rich golden crust forms. Work in batches if necessary. Remove the cooked steak and set aside to rest.
  4. Make the Garlic Butter Sauce: Lower the heat to medium. Add the unsalted butter to the skillet and let it melt completely. Stir in the minced garlic and cook for 30 seconds to 1 minute until the garlic is fragrant but not burnt, as burnt garlic tastes bitter.
  5. Toss Steak in Garlic Butter: Return the seared steak cubes along with any accumulated juices back to the skillet. Toss and cook for an additional 1 to 2 minutes, stirring frequently to coat the steak evenly and heat it through.
  6. Garnish and Serve: Remove the skillet from the heat. Sprinkle the steak bites with fresh chopped parsley for a burst of color and freshness. Serve immediately while hot for the best taste.

Notes

  • Ensure the steak cubes are dry before seasoning to achieve a good sear.
  • Do not overcrowd the pan; sear in batches for even cooking and better crust formation.
  • Use high-quality steak cuts such as ribeye or New York strip for the best flavor and tenderness.
  • Adjust garlic quantity according to your preference for a stronger or milder flavor.
  • Serve with crusty bread or over mashed potatoes to soak up the delicious garlic butter sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 4 ounces
  • Calories: 350
  • Sugar: 0.5g
  • Sodium: 520mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.2g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: Garlic Butter Steak Bites, steak bites, quick steak recipe, garlic butter sauce, seared steak cubes

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