Fresh Strawberry Pie from Scratch Recipe
Indulge in the sweet and vibrant flavors of this Fresh Strawberry Pie made completely from scratch. A buttery pie crust filled with a luscious strawberry glaze and heaps of fresh strawberries, this pie is a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 1 pie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Pie:
- 1 pre-baked pie crust, fully cooled
For the Glaze:
- 2.5 tablespoons corn starch
- 60 milliliters water
- 150 grams pure cane sugar
- 240 milliliters fresh strawberry purée
For the Filling:
- 900 grams fresh strawberries, hulled and sliced
Instructions
- Prepare Corn Starch Mixture – In a small glass measuring cup, whisk together corn starch with water until fully dissolved.
- Combine Ingredients for Glaze – Transfer corn starch mixture and cane sugar to a medium-sized saucepan. Stir in the strawberry purée until well mixed.
- Cook Strawberry Glaze – Set saucepan over low to medium heat. Bring mixture to a boil, stirring constantly with a heat-resistant spatula to prevent scorching.
- Thicken Glaze – Continue cooking at a gentle boil for 3 to 5 minutes, stirring until glaze thickens and attains a deep red color.
- Cool Strawberry Sauce – Remove saucepan from heat and allow strawberry sauce to cool completely before proceeding.
- Prepare Strawberries – Gently wash, hull, and slice the fresh strawberries.
- Combine Filling – Once glaze is cooled, fold in the sliced strawberries, ensuring they are evenly coated.
- Assemble Pie – Spoon the strawberry mixture into the prepared pie crust and spread evenly. Mound filling slightly if needed.
- Chill – Refrigerate pie for 3 to 5 hours or overnight to allow filling to set and flavors to develop.
- Serve – Slice and serve chilled, accompanied by whipped cream if desired.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 275
- Sugar: 20g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Fresh Strawberry Pie, Strawberry Glaze, Homemade Pie, Dessert Recipe
Find it online: https://foodbylina.com/fresh-strawberry-pie-from-scratch-recipe/
