Florida Shrimp Pie Recipe

Bright, coastal flavors meet homey comfort in this sunny Florida Shrimp Pie—a savory favorite that’s equal parts creamy, cheesy, and irresistible! With every forkful, you get luscious shrimp, fresh chive and onion notes, and a gentle kick of pepper Jack, all wrapped in a crisp pie crust. It’s the kind of dish that turns a regular night into a celebration, and trust me, your dinner crowd will be talking about this one long after the last crumbs disappear.

Ingredients You’ll Need

There are only a handful of ingredients in this recipe, but each one plays a powerful role. You’ll find that each element brings a special flavor, texture, or cheery color, setting the stage for true Florida comfort in every bite.

• Deep Dish Pie Crust: The sturdy, flaky base that supports all the creamy goodness—thaw it just right for best results.
• Chive-and-Onion Cream Cheese Spread: Adds punchy, herbaceous flavor and a silky texture that sets this pie apart.
• Large Eggs: The essential binder to keep every layer together and give the filling its rich, custard-like set.
• Frozen Cooked Shrimp: Make sure they’re thawed, drained, and chopped—these juicy bites bring the sea to your table!
• Shredded Pepper Jack Cheese: Delivers creamy melt and a savory pop of spice—don’t skip it if you love a hint of heat.

How to Make Florida Shrimp Pie

Step 1: Prepare the Oven and Pie Crust

Start by setting a cookie sheet on the middle rack of your oven; this helps the crust bake up nice and crisp! Preheat the oven to 375°F and let your pie crust thaw on the counter for about 10 to 20 minutes. Prick the bottom and sides with a fork—don’t be shy, this step keeps unsightly air pockets at bay. Pop the crust onto your cookie sheet and bake for 9 to 11 minutes, just until it picks up a hint of golden color. Let it cool while you turn to the delicious filling.

Step 2: Prepare the Filling

Grab a medium mixing bowl and beat the chive-and-onion cream cheese until it’s super smooth and creamy—an electric mixer is your friend if you have one, but a regular whisk works in a pinch. Add the eggs, one at a time, beating well after each to ensure your filling is silky and cohesive. Gently fold in the thawed, chopped shrimp and shredded pepper Jack cheese; every bite will benefit! The mixture will look like a thick, savory custard speckled with shrimp and flecks of cheese. Try not to taste too much before getting it in the oven!

Step 3: Assemble and Bake the Pie

Pour your shrimp and cheese-flecked filling into the pre-baked pie crust, smoothing the top for even baking. Place the pie back onto the cookie sheet, then slide it into the oven for 30 to 35 minutes. You’re looking for a pie whose center is gently set but not dry, with a top that’s just gilded with gold. Once it’s ready, the kitchen will smell like absolute heaven!

Step 4: Cool and Serve

After the timer dings, let your Florida Shrimp Pie rest on the counter for 15 minutes. This little pause is a must for clean slices and lets the filling finish setting up. The wait is the hardest part, but soon you’ll be slicing into pure Florida sunshine.

How to Serve Florida Shrimp Pie

Garnishes

Elevate every slice of Florida Shrimp Pie with fresh chopped parsley or chives and a squeeze of bright lemon on the side. A few extra shrimp on top always impress, and a dusting of smoked paprika never hurt anyone!

Side Dishes

Serve this pie with a crisp green salad tossed in a citrus vinaigrette or some roasted asparagus. For a heartier meal, classic southern corn pudding or a heap of buttery grits are perfect partners for Florida Shrimp Pie.

Creative Ways to Present

For brunch, cut the Florida Shrimp Pie into dainty wedges and serve on a tiered platter with tiny forks. Hosting dinner? Pair it with a glass of chilled white wine and serve with flower-studded greens for a beachy, Floridian feast. Individual mini pies make the cutest party starters, too!

Make Ahead and Storage

Storing Leftovers

Wrap leftover Florida Shrimp Pie tightly with plastic wrap or foil and stash it in the fridge. It’ll keep for up to 3 days and makes a fantastic leftover lunch—somehow, the flavors get even friendlier as they mingle.

Freezing

Want to save that sunny flavor for later? Cool the pie completely, then wrap slices snugly in both plastic and foil. Tucked away in the freezer, they’ll keep for up to 1 month. Thaw overnight in the fridge before reheating for the best texture.

Reheating

To reheat, place slices of Florida Shrimp Pie on a baking sheet, cover with foil, and warm in a 350°F oven for about 15 minutes, or until heated through. Avoid microwaving—oven heat keeps the crust delightfully crisp.

FAQs

Can I use fresh shrimp instead of frozen?

Absolutely! Just peel, devein, and cook the fresh shrimp before chopping. Ensure they’re cooled and well-drained before mixing into your filling for consistent results.

What’s the difference between regular and deep dish crust for this pie?

A deep dish crust offers plenty of room for the decadent, custardy filling, making sure each bite of Florida Shrimp Pie is well balanced and doesn’t spill over. If you use a regular crust, reduce the filling a bit for best results.

Can I substitute another cheese for pepper Jack?

Definitely! Monterey Jack is mild and melts beautifully, or try a sharp cheddar for extra punch. Play with your favorite melting cheeses to suit your crowd’s tastes.

Is this pie good served cold?

Surprisingly, yes! Florida Shrimp Pie takes on a quiche-like vibe when chilled. It makes a wonderful addition to a brunch buffet or a picnic basket.

Can I prep the filling in advance?

Yes, you can mix up the filling the night before and store it tightly covered in the fridge. Just give it a quick stir before pouring into the crust and baking for flavorful ease.

Final Thoughts

Let yourself be transported to the vibrant coasts of the Sunshine State, no plane ticket required—just bake up a Florida Shrimp Pie! Every bite is a little celebration of bold flavors and simple pleasures. Whip one up soon and share the joy with the people you love.

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