Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs Recipe
These Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs are a delicious twist on traditional pizza flavors, all wrapped up in a convenient roll. Perfect for a snack, appetizer, or even a light meal, these savory rolls are easy to make and even easier to enjoy.
- Prep Time: 20 minutes
- Cook Time: 15-18 minutes
- Total Time: 35-38 minutes
- Yield: 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Puff Pastry:
- 1 sheet puff pastry, thawed
Sauce and Cheese:
- ½ cup marinara or pizza sauce
- 1 cup shredded mozzarella cheese
Pepperoni and Seasoning:
- ½ cup sliced pepperoni (regular or mini, chopped)
- 1 tsp Italian seasoning
Egg Wash and Optional Toppings:
- 1 egg, beaten (for egg wash)
- Optional: red pepper flakes, chopped basil, grated Parmesan
Instructions
- Preheat oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry: Roll out puff pastry into a 10×12 inch rectangle on a floured surface.
- Spread sauce: Spread marinara sauce evenly over the pastry, leaving a ½-inch border.
- Add cheese and toppings: Sprinkle mozzarella cheese, followed by pepperoni and Italian seasoning.
- Roll and chill: Roll the pastry tightly into a log shape. Chill in the freezer for 10 minutes for easier slicing.
- Slice and bake: Slice into 1-inch rolls and place on the prepared baking sheet. Brush with egg wash and add optional toppings.
- Bake: Bake for 15–18 minutes or until golden brown and bubbly.
- Cool and serve: Let cool slightly and serve warm with dipping sauce if desired.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 2g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 4.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Pepperoni Pizza Rolls, Flaky Pizza Rolls, Mozzarella and Herbs, Snack Recipe, Appetizer Recipe
