Flaky Bacon and Cheese Quiche Recipe
This Flaky Bacon and Cheese Quiche combines a buttery deep-dish pie crust with a rich custard filling enhanced by crispy bacon, caramelized onions, and a blend of sharp cheddar and Gruyère cheeses. Baked to golden perfection, it makes a satisfying brunch or light dinner option that’s both savory and comforting.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pie Crust
- 1 unbaked 9-inch deep dish pie crust
Main Filling
- 6 slices thick-cut bacon (about 6 oz)
- 1/2 medium yellow onion, finely diced
- 1 cup (4 oz) shredded sharp cheddar cheese
- 1/2 cup (2 oz) shredded Gruyère cheese
Custard
- 4 large eggs
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- Pinch of ground nutmeg
Instructions
- Prepare and Blind Bake Crust: Preheat oven to 375°F (190°C). Line the unbaked pie crust with parchment paper and pie weights to prevent bubbling. Bake for 15 minutes, then remove parchment and weights and bake for an additional 5 minutes until the crust appears dry and set.
- Cook Bacon and Onions: In a skillet over medium heat, cook the bacon slices until crisp. Set aside on paper towels to drain and crumble once cooled. In the same skillet, use 1 tablespoon of the rendered bacon fat to sauté the finely diced onion until soft and translucent, about 4 minutes.
- Mix Custard: In a mixing bowl, whisk together eggs, heavy cream, whole milk, kosher salt, black pepper, and a pinch of ground nutmeg until the mixture is smooth and well combined.
- Assemble Quiche: Evenly spread the crumbled bacon and sautéed onions over the bottom of the pre-baked pie crust. Sprinkle the shredded sharp cheddar cheese and Gruyère cheese evenly on top. Carefully pour the custard mixture over the layered ingredients to fill the crust.
- Bake Quiche: Place the quiche in the oven and bake for 35 to 40 minutes, or until the edges are puffed and the center is slightly wobbly but mostly set. If the crust browns too quickly, tent the quiche with foil to prevent burning.
- Cool and Serve: Remove the quiche from the oven and cool on a wire rack for at least 15 minutes to allow it to set further. Slice and serve warm for best flavor and texture.
Notes
- Using a deep-dish crust ensures a generous filling and perfect quiche shape.
- Baking the crust partially before filling prevents sogginess.
- You can substitute Gruyère with Swiss cheese if unavailable.
- Allow quiche to cool slightly before slicing to maintain clean slices.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
Keywords: bacon quiche, cheese quiche, brunch recipe, savory pie, cheddar quiche, Gruyère quiche
Find it online: https://foodbylina.com/flaky-bacon-and-cheese-quiche-recipe/
