Feta Crusted Chicken with Roasted Cherry Tomatoes Recipe
This Feta Crusted Chicken recipe features succulent boneless, skinless chicken breasts topped with a flavorful, crunchy crust made from crumbled feta cheese, panko breadcrumbs, garlic, oregano, and lemon zest. Roasted cherry tomatoes complement the dish with their natural sweetness, and a light drizzle of honey adds a subtle, balanced contrast to the salty tang of the feta. Perfectly baked until golden and juicy, this Greek-inspired dish offers a delicious, easy-to-make meal that brings vibrant Mediterranean flavors to your table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Low Salt
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts (about 6 oz each), pounded to an even thickness
- Salt and black pepper to taste
- 1 large egg, beaten
- 2 tablespoons olive oil (extra-virgin recommended)
Feta Crust
- 4 oz feta cheese, crumbled (freshly crumbled from a block preferred)
- ½ cup panko breadcrumbs
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon lemon zest
Additional
- 1 cup cherry tomatoes, halved
- 1 tablespoon honey (optional)
Instructions
- Prepare the chicken: Pat the chicken breasts dry with paper towels, then place them between two sheets of plastic wrap. Gently pound them to an even thickness of about ¾ inch to ensure uniform cooking. Season both sides generously with salt and black pepper and set them aside on a lined baking sheet.
- Make the feta crust: In a mixing bowl, combine crumbled feta, panko breadcrumbs, minced garlic, dried oregano, and lemon zest. Stir in one tablespoon of olive oil until the mixture resembles damp sand and holds together slightly when pressed. This mixture forms the savory crust that adds flavor and crunch.
- Apply the crust: Brush each chicken breast lightly with the beaten egg to help the topping adhere. Press the feta mixture evenly over the top of each breast, gently packing it down with your fingers. Scatter the halved cherry tomatoes around the chicken on the baking sheet.
- Bake the chicken: Preheat the oven to 400°F (204°C). Bake the chicken for 22 to 25 minutes until the crust is golden and the internal temperature of the chicken reaches 165°F (74°C). For added color, broil the chicken for the last 2 minutes, watching carefully to prevent burning. Remove the chicken and let it rest for five minutes before slicing.
- Finish and serve: If using, drizzle honey lightly over the crusted chicken to add a subtle sweet contrast. Serve the chicken immediately alongside the roasted cherry tomatoes while the crust is still crisp and flavorful.
Notes
- Use fresh crumbled feta cheese for a creamier texture; pre-crumbled feta tends to be drier.
- Pounding chicken to an even thickness ensures even cooking and a tender result.
- Optional honey drizzle at the end balances the salty feta with mild sweetness.
- Keep an eye on the chicken during broiling to avoid burning the crust.
- Extra-virgin olive oil adds flavor, so opt for a good quality one.
Keywords: Feta crusted chicken, baked chicken breast, Greek chicken recipe, feta cheese chicken, baked chicken with tomatoes
