Fast Homemade Pizza Dough Recipe

Introduction

Making pizza at home is easier and faster than you might think with this quick pizza dough recipe. In just about 30 minutes, you can prepare a soft, flavorful dough ready for your favorite toppings. Whether baking immediately or freezing for later, this versatile dough is a great base for homemade pizza night.

Ingredients

• 4 to 4½ cups all-purpose flour (pizza flour or bread flour can also be used) (480 to 540 grams)
• 1 tablespoon granulated sugar (13 grams)
• 2 teaspoons salt (12 grams)
• 2¼ teaspoons Quick Rise Instant yeast (7 grams or 1 packet)
• 1½ cups warm water (354 grams)
• 3 tablespoons olive oil (39 grams)

Instructions

1. Step 1: Preheat your oven to 450°F if you plan to bake the pizza right away. Otherwise, you can prepare the dough for freezing after mixing.
2. Step 2: In a mixing bowl, whisk together 4 cups of flour, sugar, salt, and yeast until evenly combined.
3. Step 3: Add the warm water and olive oil to the dry ingredients and mix until blended. If the dough feels too wet, gradually add more flour until it forms a soft, slightly sticky dough.
4. Step 4: Transfer the dough to a floured surface and knead by hand until smooth, about 5 minutes. Alternatively, use a stand mixer fitted with a dough hook.
5. Step 5: Place the dough in a greased bowl and let it rest at room temperature. For Quick Rise yeast, wait 10 to 15 minutes; for standard instant yeast, let it rise 60 to 90 minutes until nearly doubled in size.
6. Step 6: Divide the dough into two equal balls.
7. Step 7: If freezing, coat each ball with olive oil, wrap tightly in plastic wrap, then place in a zipper-seal bag. Remove excess air and freeze for up to 3 months.
8. Step 8: To bake, roll each dough ball into a 10 to 12-inch circle and place on parchment paper or a greased baking sheet. Create a rim by folding and pinching the edges.
9. Step 9: Spread your favorite pizza sauce over the dough and add toppings as desired.
10. Step 10: Bake in the preheated oven for 12 to 15 minutes, until the crust is golden and the cheese is bubbly. A thicker crust may require 20 to 22 minutes.

Tips & Variations

• For a chewier crust, substitute bread flour for all-purpose flour.
• Adding a teaspoon of dried herbs like oregano or basil to the dough mix can enhance flavor.
• If you prefer a crispier crust, roll the dough thinner and bake on a preheated pizza stone.
• Letting the dough rise longer at room temperature will develop more complex flavors.

Storage

Freeze the dough balls wrapped in plastic and sealed in a zipper bag for up to 3 months. To use frozen dough, thaw it overnight in the refrigerator or for a few hours at room temperature before shaping and baking. Leftover baked pizza keeps well in the fridge for 2 to 3 days, best reheated in an oven or skillet to maintain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular yeast instead of Quick Rise Instant yeast?

Yes, you can use standard instant yeast, but the rising time will be longer (about 60 to 90 minutes) compared to the 10 to 15 minutes needed for quick rise yeast.

What if my dough is too sticky to handle?

If the dough is too sticky, gradually add small amounts of flour while kneading until it is manageable but still slightly tacky. Avoid adding too much flour as this can make the crust tough.

Fast Homemade Pizza Dough Recipe

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★★★★★

4.8 from 109 reviews

This Fast Pizza Dough recipe delivers a quick and easy way to prepare homemade pizza crust with minimal waiting time. Using Quick Rise Instant yeast accelerates the fermentation process so you can enjoy fresh pizza faster. The dough is soft, slightly sticky, and yields 2 medium-sized pizza crusts ready for your favorite toppings and baking at 450°F. Alternatively, the dough can be frozen for up to 3 months.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 32 minutes
• Yield: 2 medium pizzas (10–12 inch each) 1x
• Category: Pizza Dough
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 4 to 4½ cups all-purpose flour (pizza flour or bread flour) (480 to 540 grams)
• 1 tablespoon granulated sugar (13 grams)
• 2 teaspoons salt (12 grams)
• 2¼ teaspoons Quick Rise Instant yeast (7 grams or 1 packet)

Wet Ingredients

• 1½ cups warm water (354 grams)
• 3 tablespoons olive oil (39 grams)

Instructions

1. Preheat Oven: Preheat the oven to 450°F (230°C) if you plan to immediately bake your pizza crust. If not baking right away, the dough can be frozen after preparation.
2. Mix Dry Ingredients: In a mixing bowl, whisk together 4 cups of flour, granulated sugar, salt, and Quick Rise Instant yeast until well combined.
3. Add Wet Ingredients: Pour in warm water and olive oil to the dry ingredients. Stir until everything is blended, forming a soft dough. If the dough is too wet or sticky, gradually add the remaining flour until the dough is slightly sticky but manageable.
4. Knead Dough: Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook to knead the dough.
5. First Rise: Place the dough in a greased bowl, cover it, and let it rest on the countertop for 10 to 15 minutes if using Quick Rise yeast. The dough should almost double in size.
6. Divide Dough: Punch down the risen dough and divide it into two equal balls for two medium pizzas.
7. Optional Dough Freezing: If not baking immediately, coat each ball in olive oil, wrap tightly with plastic wrap, place in a zipper-seal bag with air squeezed out, and freeze for up to 3 months.
8. Shape Pizza: To bake, roll each dough ball into 10 to 12-inch circles on parchment paper or a greased sheet pan. Create a rim by folding and pinching the edges.
9. Add Toppings: Spread your preferred pizza sauce evenly over the dough and add desired toppings such as cheese, vegetables, or meats.
10. Bake Pizza: Bake in the preheated oven for 12 to 15 minutes for a thinner crust until edges are golden and cheese is bubbly. For thicker crusts, bake 20 to 22 minutes until fully cooked.

Notes

• Using Quick Rise Instant yeast speeds up the rising time significantly compared to regular yeast.
• The dough can be frozen before baking; thaw thoroughly before using.
• Adjust the amount of flour slightly depending on humidity and flour type to achieve a soft but workable dough.
• Olive oil in the dough adds flavor and improves texture.
• For best results, use warm water around 100°F (38°C) to activate yeast properly.
• If you prefer a crispier crust, bake pizza on a preheated pizza stone.

Keywords: fast pizza dough, quick pizza dough, easy pizza crust, homemade pizza dough, instant yeast pizza dough