Farmhouse Ranch Creamy Elote-Style Avocados Recipe
If you love vibrant, fresh flavors that come together in a creamy, irresistible way, you are going to adore this recipe for Farmhouse Ranch Creamy Elote-Style Avocados. It’s like a fiesta in a bowl with the perfect balance of crisp Farmhouse Ranch chopped salad, smooth avocados, and sweet corn, all dressed up with that tangy, herb-packed ranch dressing. This dish manages to be both comforting and exciting, making it an ideal snack, appetizer, or light lunch for any day when you want something quick but utterly satisfying.

Ingredients You’ll Need
The magic of Farmhouse Ranch Creamy Elote-Style Avocados lies in its simplicity and how each ingredient shines in harmony. These essentials bring a range of textures and flavors that keep every bite interesting and fresh.
- Fresh Express® Farmhouse Ranch Chopped Salad Kit: The star mix loaded with crunchy greens, bacon bits, cheese, and that signature ranch dressing for tang and creaminess.
- Ripe avocados, halved and pitted: Creamy and buttery texture that’s the perfect base to hold all the delicious toppings.
- Canned corn, drained: Adds a sweet pop and a bit of chewiness that contrasts beautifully with the smooth avocado.
How to Make Farmhouse Ranch Creamy Elote-Style Avocados
Step 1: Prepare the Salad Mixture
Start by taking the canned corn and mixing it in a large bowl with all the ingredients from the Farmhouse Ranch Chopped Salad Kit, except for the dressing. This blend creates a colorful, flavorful filling with plenty of crunch and zest, setting the perfect stage for your avocado halves.
Step 2: Score the Avocados
Take your ripe avocados and remove the pits carefully. Then, using a knife, gently score the inside flesh in a crisscross pattern without cutting through the skin. This little trick allows the toppings to nestle in more easily and makes each bite extra delightful.
Step 3: Assemble the Avocados
Now, spoon generous amounts of the prepared salad mixture over each avocado half. The bright salad components contrast beautifully with the green avocado, making for a visually stunning and delicious dish.
Step 4: Add the Final Touch of Dressing
Drizzle the Farmhouse Ranch Dressing from the salad kit over the topped avocados right before serving. This final touch ties the whole dish together with a creamy, herbaceous note that brings out all the flavors beautifully.
How to Serve Farmhouse Ranch Creamy Elote-Style Avocados

Garnishes
Enhance your Farmhouse Ranch Creamy Elote-Style Avocados with a sprinkle of fresh cilantro or chopped green onions for a burst of freshness and color. A squeeze of fresh lime juice also elevates the flavors with a little zing that complements the creamy richness.
Side Dishes
These avocados pair wonderfully with warm tortilla chips or a side of black bean salsa for a fun Tex-Mex inspired spread. You can also serve them alongside grilled chicken or fish for a light and refreshing main course.
Creative Ways to Present
If you’re hosting, consider serving the Farmhouse Ranch Creamy Elote-Style Avocados in halved mini avocados or even in small bowls layered like a dip. For a fun twist, spoon the mixture onto crisp tostadas and present it as a delightful handheld appetizer that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
If you have any of this creamy goodness left, transfer it to an airtight container and refrigerate. Keep in mind that avocado can brown over time, so a quick squeeze of lime before storing helps maintain its vibrant color and freshness for up to one day.
Freezing
Because of the fresh ingredients and the delicate texture of avocado and salad greens, freezing Farmhouse Ranch Creamy Elote-Style Avocados is not recommended. The texture and flavor would change too much when thawed.
Reheating
Since this dish is best served fresh and cold, reheating is unnecessary and not advised. Instead, enjoy it straight from the fridge or at room temperature for the best flavor experience.
FAQs
Can I use fresh corn instead of canned?
Absolutely! Fresh corn cut off the cob adds a sweet crunch and freshness that enhances the elote-style vibe. Just make sure to cook and cool it beforehand for the best texture.
What if I don’t have the Fresh Express® Farmhouse Ranch Chopped Salad Kit?
You can recreate the salad by combining shredded lettuce, crispy bacon bits, diced tomatoes, shredded cheddar cheese, and ranch dressing. While the kit is convenient, this mix captures the essence just as well.
Can I make this recipe vegan?
Yes! Swap out the ranch dressing for a plant-based version and omit the cheese and bacon bits or use vegan alternatives to keep it creamy and delicious while fitting your dietary preferences.
How ripe should the avocados be?
Look for avocados that yield slightly to gentle pressure but aren’t mushy. This ensures they’re creamy but still hold their shape when topped with the salad mixture.
Can this dish be doubled for a crowd?
Definitely! Farmhouse Ranch Creamy Elote-Style Avocados scale up easily. Just prepare more salad mixture and avocados, and assemble right before serving for maximum freshness.
Final Thoughts
If you’re searching for a fresh, fun, and unexpectedly satisfying way to enjoy avocados, you simply have to try making Farmhouse Ranch Creamy Elote-Style Avocados. It brings together the best parts of creamy, crunchy, sweet, and tangy into one beautiful bite. Whether you’re serving friends, family, or just treating yourself, this recipe is a winner every time!
PrintFarmhouse Ranch Creamy Elote-Style Avocados Recipe
This Farmhouse Ranch Creamy Elote-Style Avocados recipe is a fresh, vibrant twist on traditional elote, featuring ripe avocados filled with a colorful, crunchy salad mix and sweet corn, all topped with a zesty ranch dressing. Perfect as a quick appetizer or light snack, this dish combines creamy textures with garden-fresh flavors in under 15 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings (2 avocado halves per serving) 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salad Mixture
- 1 (11.1-ounce) Fresh Express® Farmhouse Ranch Chopped Salad Kit (excluding dressing)
- 1/4 cup canned corn, drained
Avocado
- 3 ripe avocados, halved and pitted
Dressing
- Farmhouse Ranch Dressing from the Fresh Express® Farmhouse Ranch Chopped Salad Kit
Instructions
- Prepare the Salad Mixture: In a large bowl, combine the drained canned corn with all the ingredients from the Fresh Express® Farmhouse Ranch Chopped Salad Kit except the dressing. Mix thoroughly to blend all components evenly, then set aside.
- Score the Avocados: Remove the pits from each avocado half. Using a knife, lightly score the inside of each avocado in a crisscross pattern, being careful not to cut through the skin. This helps to create texture and makes the dish visually appealing.
- Assemble the Avocados: Spoon the prepared salad mixture generously onto each avocado half, filling the cavities where the pits were removed. Ensure each half is well topped with the mixture.
- Add the Dressing and Serve: Drizzle the Farmhouse Ranch Dressing over the topped avocado halves just before serving to maintain freshness and creaminess. Serve immediately and enjoy the creamy, crunchy, and tangy flavors combined.
Notes
- Use ripe but firm avocados for best results so they hold their shape when filled.
- Fresh corn can be substituted for canned corn for added sweetness and texture.
- Prepare the salad mixture just before serving to maintain freshness and crispness.
- This recipe is best enjoyed immediately to avoid browning of the avocado.
- Can be served as an appetizer, side dish, or light lunch.
Nutrition
- Serving Size: 1 avocado half with salad mixture
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 220 mg
- Fat: 15 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 7 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: avocado recipe, elote style avocado, creamy avocado appetizer, ranch salad avocado, easy avocado snacks, Fresh Express recipes