Elvis Sandwich Recipe
A decadent breakfast sandwich that stacks crispy bacon, creamy peanut butter, ripe banana, and maple syrup between fluffy brioche French toast slices for a nostalgic Elvis-inspired bite.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Bacon
- 4 slices thick cut bacon
French Toast
- 2 large eggs
- 2 slices brioche bread (about 1 inch thick)
- 1 tbsp butter
Filling and Assembly
- 3 tbsp creamy peanut butter
- 1 ripe banana
- 2 tbsp maple syrup (for dipping or drizzling)
Instructions
- Bacon: Lay bacon in a cold skillet and set heat to medium. Cook for 10 to 12 minutes, flipping often, until crisp. Drain on a paper towel.
- French Toast: Whisk eggs in a shallow bowl. Dip each brioche slice for a few seconds per side to coat lightly.
- Cook French Toast: Melt butter in a skillet over medium heat. Cook slices 2 to 3 minutes per side until deep golden.
- Filling and Assembly: Spread peanut butter on one hot slice of French toast. Top with bacon. Halve the banana, then slice each half lengthwise. Lay banana over the bacon. Top with the second slice and press gently.
- Serve: Cut in half and serve with maple syrup if you like.
Notes
- For extra indulgence, drizzle additional maple syrup over the finished sandwich just before serving.
- Use a heavy skillet to get even browning on the brioche.
- To reduce mess, assemble just before serving to prevent soggy French toast.
Keywords: bacon, peanut butter, banana, Elvis sandwich, breakfast sandwich, brioche, French toast, maple syrup
Find it online: https://foodbylina.com/elvis-sandwich-recipe/
