Easy Homemade Peach Cobbler Recipe

Introduction

This easy homemade peach cobbler is a classic Southern dessert full of sweet, juicy peaches tucked under a tender, biscuit-like topping. It’s simple to make and perfect for any occasion, offering a warm and comforting treat that everyone will love.

Ingredients

• 4 cups fresh peaches, sliced
• 1 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: In a large bowl, combine the sliced peaches, sugar, cinnamon, and lemon juice. Mix well and set aside.
3. Step 3: In another bowl, whisk together the flour, baking powder, salt, and milk until smooth.
4. Step 4: Pour the melted butter into a baking dish, then pour the batter over the butter evenly.
5. Step 5: Carefully spoon the peach mixture over the batter without stirring.
6. Step 6: Bake for 45 to 50 minutes, or until the top turns golden brown and the peaches are bubbling.
7. Step 7: Let the cobbler cool slightly before serving to allow flavors to meld.

Tips & Variations

• Use frozen peaches if fresh are unavailable; just thaw and drain excess liquid before mixing.
• Add a pinch of nutmeg or ginger for a warm spice boost.
• Serve warm with vanilla ice cream or whipped cream for an extra special touch.
• For a gluten-free option, substitute all-purpose flour with a gluten-free baking blend.

Storage

Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm in the oven at 325°F (160°C) until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned peaches for this recipe?

Yes, canned peaches can be used. Drain them well to avoid excess liquid, which can make the cobbler soggy.

How do I know when the cobbler is done baking?

The cobbler is ready when the top is golden brown and you see the peach filling bubbling around the edges.

Easy Homemade Peach Cobbler Recipe

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This Easy Homemade Peach Cobbler is a classic Southern dessert that combines fresh, juicy peaches with a sweet, cinnamon-spiced batter baked to golden perfection. It’s a comforting, crowd-pleasing treat perfect for any occasion, featuring a rich buttery crust topped with bubbly, fragrant peaches.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 45-50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Peach Mixture

• 4 cups fresh peaches, sliced
• 1 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice

Batter

• 1 cup all-purpose flour
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cobbler.
2. Prepare Peach Mixture: In a large bowl, combine the sliced fresh peaches with granulated sugar, cinnamon, and lemon juice. Mix everything well to evenly coat the peaches and set aside, allowing the flavors to meld.
3. Make Batter: In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and milk until you have a smooth, lump-free batter.
4. Add Butter to Dish: Pour the melted unsalted butter evenly into the bottom of your baking dish, ensuring it covers the surface completely to create a rich base for the batter.
5. Assemble Cobbler: Pour the prepared batter over the melted butter in the baking dish. Then carefully spoon the peach mixture evenly over the batter without stirring, allowing the topping to bake into a delicious contrast of textures.
6. Bake: Place the dish in the preheated oven and bake for 45-50 minutes until the top is golden brown and the peach juices are bubbly, signaling that the cobbler is fully cooked.
7. Cool and Serve: Let the peach cobbler cool slightly before serving to allow it to set and enhance its flavors. Enjoy warm.

Notes

• Use fresh ripe peaches for the best flavor; canned peaches can be used in a pinch but adjust sugar accordingly.
• Do not stir the batter and peaches together; the typical cobbler texture relies on the batter rising through the fruit as it bakes.
• Serve with vanilla ice cream or whipped cream for an extra-special dessert.
• Leftovers can be refrigerated for up to 3 days and reheated gently.
• For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend.

Keywords: Peach Cobbler, Homemade Peach Cobbler, Easy Peach Dessert, Southern Peach Cobbler, Summer Dessert Recipe, Fruit Cobbler