Easy Crockpot Chicken and Rice: Best One-Pot Dinner Recipe
This Easy Crockpot Chicken and Rice recipe is a comforting one-pot dinner that combines tender chicken breasts, flavorful rice, and a creamy blend of chicken broth and condensed soup. Perfect for busy days, this slow cooker meal requires minimal prep and yields a hearty, satisfying dish that the whole family will enjoy.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 1.5 pounds (680 grams) boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Rice and Broth
- 1 cup (200 grams) long-grain white rice
- 3 cups (710 ml) low-sodium chicken broth
- 1 can (10.5 ounces / 298 grams) condensed cream of chicken soup
Additional Ingredients
- 2 tablespoons (28 grams) unsalted butter
- 1 cup (150 grams) frozen peas and carrots
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Place Chicken in Slow Cooker: Arrange the chicken breasts in a single layer at the bottom of a 6-quart or larger slow cooker to ensure even cooking.
- Season the Chicken: In a small bowl, combine garlic powder, onion powder, dried thyme, paprika, salt, and black pepper. Sprinkle this seasoning mixture evenly over the chicken breasts for a well-balanced flavor.
- Add Rice and Liquids: Evenly sprinkle the uncooked rice over and around the chicken. Pour the low-sodium chicken broth and condensed cream of chicken soup over the rice and chicken. Top with pieces of unsalted butter.
- Cook on Low: Cover the slow cooker and cook the mixture on the LOW setting for 3 to 4 hours. Avoid opening the lid during the first 3 hours to maintain steady cooking temperature.
- Check Doneness: After 3 hours, check if the chicken is fully cooked through and the rice is tender. If needed, continue cooking for another 30 to 60 minutes until done.
- Shred Chicken: Use two forks to shred the chicken directly in the slow cooker, then stir well to combine the shredded meat with the rice.
- Add Vegetables and Heat Through: Stir in the frozen peas and carrots, cover, and let sit for 5 minutes to allow the vegetables to heat through.
- Final Seasoning and Serve: Taste the dish and adjust seasoning if necessary. Sprinkle with chopped fresh parsley if desired before serving hot.
Notes
- Do not lift the lid during the first 3 hours of cooking to ensure optimal slow cook results.
- You can substitute frozen mixed vegetables based on preference or availability.
- Using low-sodium broth helps control the salt content, but adjust seasoning at the end to taste.
- This recipe can be doubled for larger gatherings if your slow cooker is large enough.
- Leftovers store well in the refrigerator for up to 3 days and reheat easily.
Keywords: easy crockpot chicken recipe, chicken and rice slow cooker, one pot dinner, slow cooker chicken and rice, simple crockpot meals
