Easy Cinnamon Apple Crisp Recipe
Easy Cinnamon Apple Crisp is a classic dessert featuring tender, spiced apples baked under a crispy oat and brown sugar topping. Bursting with warm cinnamon and nutmeg flavors, this comforting dish is perfect for fall gatherings or any time you crave a sweet and cozy treat. Served warm, it pairs wonderfully with vanilla ice cream or whipped cream for an irresistible finish.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling
- 6 cups sliced apples (about 6–7 medium apples)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- Pinch of ground cloves
- 2 tablespoons lemon juice
- 2 tablespoons cornstarch
Topping
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (cold and cubed)
- 1/2 cup chopped pecans or walnuts (optional)
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to get it ready for baking the apple crisp.
- Prepare the Filling: Peel, core, and slice the apples into 1/4-inch thick slices to ensure even cooking. In a large bowl, combine the sliced apples with granulated sugar, brown sugar, ground cinnamon, nutmeg, allspice, cloves, lemon juice, and cornstarch. Toss everything together thoroughly until the apples are evenly coated with the spices and sugar mixture. Pour the mixture into a 9×13-inch baking dish, spreading it out evenly.
- Make the Topping: In a medium bowl, mix the rolled oats, all-purpose flour, brown sugar, salt, and cinnamon. Add the cold, cubed butter and use your fingers or a pastry cutter to work it into the dry ingredients until the mixture resembles coarse crumbs. If using, stir in the chopped pecans or walnuts to add crunch and flavor.
- Assemble and Bake: Sprinkle the crumbly topping evenly over the apple mixture in the baking dish. Place the dish in the preheated oven and bake for 45 to 50 minutes, until the topping is golden brown and the filling is bubbling around the edges. If the topping begins to brown too quickly, cover the dish loosely with aluminum foil to prevent burning.
- Serve and Enjoy: Remove the baked apple crisp from the oven and let it cool for 15 to 20 minutes to set. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.
Notes
- Use tart apples like Granny Smith for the best balance of sweetness and flavor.
- If you prefer a nut-free version, simply omit the pecans or walnuts.
- The crisp can be stored in the refrigerator for up to 3 days and reheated before serving.
- For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
- Adjust the spices according to your preference for a milder or stronger cinnamon flavor.
Keywords: apple crisp, cinnamon apple crisp, baked apple dessert, easy apple crisp, fall dessert, apple dessert recipe
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