Easy Chocolate Chip Banana Bread Recipe

Introduction

This easy chocolate chip banana bread is a moist, flavorful treat that makes the most of overripe bananas. With a perfect blend of sweetness and melty chocolate chips, it’s an ideal snack or breakfast option for any day of the week.

Ingredients

• 4 overripe bananas
• 1/2 cup unsalted butter (softened)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi sweet chocolate chips

Instructions

1. Step 1: Preheat the oven to 350 degrees F. Grease a 9×5 inch metal loaf pan and set it aside.
2. Step 2: In a small bowl, mash the bananas until smooth; set aside.
3. Step 3: In a large bowl, use a hand mixer to cream together the softened butter and both sugars for 2 to 3 minutes, until the mixture is well combined and fluffy. A stand mixer works well too.
4. Step 4: Add the eggs, mashed bananas, and vanilla extract to the butter mixture and mix until fully incorporated.
5. Step 5: Sift together the flour, baking soda, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, folding gently until just combined. Then fold in 3/4 cup of the chocolate chips.
6. Step 6: Pour the batter into the prepared loaf pan. Sprinkle the remaining chocolate chips evenly over the top.
7. Step 7: Bake for 50 to 60 minutes, or until the bread is set and a knife inserted into the center comes out clean.
8. Step 8: Allow the bread to cool in the pan for at least 20 minutes before removing and slicing.

Tips & Variations

• For extra moisture, add a tablespoon of sour cream or Greek yogurt to the batter.
• Try using dark chocolate chips or white chocolate chips to change the flavor profile.
• You can substitute half of the all purpose flour with whole wheat flour for a nuttier taste and added fiber.
• If you prefer nuttier bread, fold in 1/2 cup of chopped walnuts or pecans along with the chocolate chips.

Storage

Store the banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 3 months. To reheat, warm slices in the microwave for 15-20 seconds or toast them lightly for a freshly baked taste.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Thaw them completely and drain any excess liquid before mashing to avoid a thinner batter.

How do I know when the banana bread is done baking?

The bread is ready when the top is golden and a knife or toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

Easy Chocolate Chip Banana Bread Recipe

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★★★★★

4.5 from 481 reviews

This Easy Chocolate Chip Banana Bread is a moist, delicious treat perfect for breakfast or dessert. Made with ripe bananas, soft butter, and semi-sweet chocolate chips, this classic recipe yields a wonderfully tender loaf with melty chocolate throughout. It’s simple to prepare and bakes to golden perfection in under an hour.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 12 servings 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 4 overripe bananas
• 1/2 cup unsalted butter (softened)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract

Dry Ingredients

• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Add-ins

• 1 cup semi sweet chocolate chips (3/4 cup folded into batter, 1/4 cup for topping)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5 inch metal loaf pan thoroughly to ensure the bread does not stick.
2. Mash Bananas: In a small bowl, mash the overripe bananas until smooth with some small lumps remaining; set aside.
3. Cream Butter and Sugars: In a large bowl, use a hand mixer or stand mixer to cream the softened butter with granulated and brown sugars for 2 to 3 minutes until the mixture is light, fluffy, and well combined.
4. Add Eggs, Banana, and Vanilla: Mix in the eggs one at a time, then add the mashed bananas and vanilla extract. Blend thoroughly until smooth.
5. Sift and Fold Dry Ingredients: Sift together the all purpose flour, baking soda, baking powder, and salt, then gently fold the dry ingredients into the wet mixture just until combined. Avoid over-mixing to maintain a tender crumb.
6. Incorporate Chocolate Chips: Fold in 3/4 cup of the chocolate chips evenly throughout the batter.
7. Fill Pan and Add Topping: Pour the batter into the prepared loaf pan and evenly sprinkle the remaining 1/4 cup chocolate chips on top for a chocolatey crust.
8. Bake: Bake in the preheated oven for 50 to 60 minutes. Check doneness by inserting a knife or toothpick into the center; it should come out clean or with a few moist crumbs.
9. Cool Before Serving: Remove the bread from the oven and allow it to cool in the pan for at least 20 minutes to set before slicing and serving.

Notes

• Use very ripe bananas for the best flavor and sweetness.
• Do not overmix the batter after adding dry ingredients to keep the bread moist and tender.
• Room temperature eggs blend better and help with even baking.
• Use a metal loaf pan as it helps with even heat distribution.
• Optional: Add nuts such as walnuts or pecans for extra texture.
• Bread can be stored wrapped at room temperature for up to 3 days or refrigerated for longer freshness.

Keywords: banana bread, chocolate chip banana bread, easy banana bread, homemade banana bread, quick banana bread recipe, baking, dessert