Dessert

Delicacies Crumb Cake Recipe

Bylina moretti September 18, 2026September 18, 2026

Introduction

This Delicacies Crumb Cake is a delightful treat with a tender, moist base topped with a sweet, crunchy crumb layer. Perfect for breakfast, tea time, or a simple dessert, it’s easy to make and sure to impress your family and friends.

A slice of crumb cake is placed on a white plate on a white marbled surface. The cake has three distinct layers: the bottom layer is a light golden, soft cake, followed by a thin, darker brown layer of filling in the middle, and topped with another thick layer of light golden cake. The top layer is covered with a generous crumb topping made up of small, irregular, crunchy-looking pieces in a rich brown color, giving the cake a textured finish. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup milk
2 eggs
2 tablespoons baking powder
1/4 teaspoon salt
For the crumb topping: 1/2 cup granulated sugar, 1/2 cup brown sugar, 3/4 cup flour, 1/4 cup melted butter, 1 teaspoon ground cinnamon (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan to prevent sticking.
Step 2: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract if desired.
Step 3: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Step 4: Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined, being careful not to overmix.
Step 5: For the crumb topping, combine granulated sugar, brown sugar, flour, melted butter, and cinnamon (if using) in a bowl. Mix until the mixture forms coarse crumbs.
Step 6: Pour the cake batter into the prepared pan and spread it evenly. Sprinkle the crumb topping evenly over the batter, covering the surface completely.
Step 7: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the crumb topping is golden brown.

Tips & Variations

Use cold butter for the crumb topping to achieve a crispier texture.
Add a teaspoon of cinnamon or nutmeg to the batter for extra warmth and flavor.
Serve warm with a dusting of powdered sugar or a drizzle of glaze for added sweetness.
For a nutty twist, sprinkle chopped walnuts or pecans over the crumb topping before baking.

Storage

Store the crumb cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Reheat slices gently in the microwave or oven to refresh the crumbly texture.

How to Serve

A single slice of crumb cake is placed on a white plate, set on a white marbled surface. The cake has two light golden yellow sponge layers separated by a thin, darker cinnamon filling. On top, there is a thick layer of coarse, crumbly, golden brown streusel with a slightly uneven texture. The edges of the crumbs are rough and crisp, giving a textured contrast to the smooth cake layers beneath. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for this recipe to achieve the right texture, but you can substitute with whole wheat flour for a denser, heartier cake. Adjust liquids slightly if needed.

What can I use instead of milk?

You can substitute milk with any plant-based milk such as almond, soy, or oat milk. This will not significantly change the texture but may add subtle flavor differences.