Crispy Breakfast Potatoes Recipe

Introduction

Crispy breakfast potatoes are a delicious and versatile side dish that pairs perfectly with eggs and veggies. These oven-roasted potatoes come out golden and flavorful with a blend of aromatic spices. They’re easy to make and sure to become a morning favorite.

Ingredients

• 800g russet potatoes
• 1-2 tbsp avocado oil
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika powder
• ½ tsp smoked paprika powder
• ½ tsp dried thyme
• 1 tsp dried oregano
• 1 tsp sea salt
• ½ tsp freshly ground black pepper
• ⅛-¼ tsp chipotle powder (or cayenne, optional)
• Flaky sea salt (for serving, optional)

Instructions

1. Step 1: Preheat your oven to 450°F (230°C).
2. Step 2: Wash and peel the potatoes, or leave the skin on if you prefer. Dice them into evenly sized pieces and spread them out on a large baking sheet. Use a paper towel to absorb any excess moisture from the potatoes for better crisping.
3. Step 3: Drizzle the avocado oil over the potatoes and toss to coat evenly.
4. Step 4: In a small bowl, mix all the spices together. Sprinkle the spice blend evenly over the potatoes and toss well to ensure even coating.
5. Step 5: Roast the potatoes in the preheated oven for 15 minutes. Then, gently toss them to turn and switch your oven to the broiler setting. Broil the potatoes for another 10 minutes until crispy and golden. If your oven does not have a broiler, keep it at 450°F and monitor closely to avoid burning.
6. Step 6: Serve the crispy potatoes warm alongside scrambled eggs, vegetables, or enjoy on their own with ketchup. Finish with a sprinkle of flaky sea salt if desired.

Tips & Variations

• For extra crispy potatoes, avoid overcrowding the baking sheet to allow proper air circulation.
• You can substitute avocado oil with olive oil or another high smoke point oil if preferred.
• Add fresh herbs like rosemary or parsley for a different flavor twist.
• Adjust the chipotle or cayenne powder to control the heat level to your taste.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in a hot oven or skillet to restore crispiness rather than microwaving, which can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these potatoes without peeling them?

Yes, leaving the skin on adds texture and nutrients. Just make sure to wash the potatoes thoroughly before dicing.

What if I don’t have a broiler function in my oven?

You can continue roasting the potatoes at 450°F until they reach the desired crispiness. Keep a close watch towards the end to prevent burning.

Crispy Breakfast Potatoes Recipe

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★★★★★

4.6 from 72 reviews

These Crispy Breakfast Potatoes are perfectly roasted russet potatoes seasoned with a blend of garlic, onion, paprika, and herbs for a flavorful and crunchy side dish. Oven-roasted at high heat then broiled for extra crispiness, they make a versatile accompaniment to breakfast meals or a tasty snack on their own.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Potatoes

• 800g russet potatoes

Seasoning and Oil

• 1–2 tbsp avocado oil
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika powder
• ½ tsp smoked paprika powder
• ½ tsp dried thyme
• 1 tsp dried oregano
• 1 tsp sea salt
• ½ tsp freshly ground black pepper (use less if fine black pepper)
• ⅛–¼ tsp chipotle powder or cayenne pepper (optional)
• Flaky sea salt for serving (optional)

Instructions

1. Preheat Oven: Preheat your oven to 450°F (230°C) to ensure it is hot enough to crisp the potatoes properly during roasting.
2. Prepare Potatoes: Wash and peel the russet potatoes if desired or leave the skin on. Dice them into evenly sized pieces for even cooking, then spread them out on a large baking sheet. Use a paper towel to absorb excess moisture which helps in achieving crispiness.
3. Oil and Toss: Drizzle the potatoes with 1 to 2 tablespoons of avocado oil and toss to coat evenly, which helps in roasting and flavor development.
4. Season: In a separate bowl, combine garlic powder, onion powder, paprika, smoked paprika, dried thyme, dried oregano, sea salt, black pepper, and optional chipotle or cayenne powder. Sprinkle this mixture evenly over the potatoes and toss well to ensure all pieces are coated.
5. Roast Potatoes: Place the baking sheet in the preheated oven and roast for 15 minutes. This initial roasting softens the potatoes and begins crisping the edges.
6. Broil for Crispiness: After 15 minutes, gently toss the potatoes to flip them for even cooking. Turn on the oven’s broiler and roast for another 10 minutes to develop a crunchy crust. If your oven doesn’t have a broiler function, keep it at 450°F and monitor closely to prevent burning.
7. Serve: Remove the potatoes from the oven and optionally sprinkle with flaky sea salt. Serve hot alongside scrambled eggs, vegetables, or your favorite savory breakfast dishes, or enjoy on their own with ketchup or other condiments.

Notes

• Use russet potatoes for best texture and crispiness.
• For extra crispiness, spread potatoes in a single layer with minimal overlap on the baking sheet.
• Adjust the amount of chipotle or cayenne powder to control the spice level or omit for mild flavor.
• Using a broiler helps achieve a perfect crispy crust but watch closely as broilers can burn food quickly.
• These potatoes can be reheated in the oven or air fryer to retain crispiness.

Keywords: Crispy breakfast potatoes, oven roasted potatoes, breakfast side dish, seasoned potatoes, russet potatoes