Dessert

Crisp Creamy Cucumber Mozzarella Salad Recipe

Bylina moretti September 13, 2026September 13, 2026

Introduction

This Crisp Creamy Cucumber Mozzarella Salad is a refreshing and simple dish, perfect for a light lunch or a side at dinner. The creamy yogurt-based dressing complements the fresh vegetables and mozzarella, creating a delightful balance of flavors and textures.

A close-up view of a salad arranged in a white plate with a brown rim, placed on a white marbled surface. The salad has three main layers: round white mozzarella balls, half-cut red cherry tomatoes with a juicy texture, and thick green cucumber slices with a smooth skin. The ingredients are mixed with green herbs and red chili flakes, creating specks of color all over. On top, there is a small bunch of fresh green basil leaves adding height and a fresh look to the salad. The lighting highlights the freshness and moisture of the ingredients. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large cucumber
1 cup cherry tomatoes, halved
1 cup mozzarella pearls
2 tablespoons plain yogurt
1 tablespoon mayonnaise
1 teaspoon lemon juice
1 clove garlic, minced
1 tablespoon fresh basil, chopped
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Step 1: Wash the cucumber and cherry tomatoes thoroughly. Slice the cucumber into thin rounds.
Step 2: Halve the cherry tomatoes and mozzarella pearls. Combine them with the cucumber slices in a large mixing bowl.
Step 3: In a small bowl, whisk together the plain yogurt, mayonnaise, lemon juice, minced garlic, olive oil, salt, and black pepper until the dressing is smooth and well combined.
Step 4: Pour the creamy dressing over the vegetables and mozzarella. Add the chopped fresh basil on top.
Step 5: Gently toss all the ingredients together until they are evenly coated with the dressing.
Step 6: Cover the bowl and chill the salad in the refrigerator for at least 10 minutes before serving to let the flavors meld.

Tips & Variations

For extra crunch, add chopped walnuts or sliced almonds just before serving.
Substitute the plain yogurt with Greek yogurt for a thicker, tangier dressing.
Fresh mint can be used instead of basil for a different herbal note.
Add a pinch of chili flakes to the dressing if you enjoy a mild spicy kick.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. The salad is best enjoyed fresh but can be gently stirred and served chilled again. Avoid freezing to maintain the crisp texture of the cucumber and freshness of the dressing.

How to Serve

A white plate with a slightly brown rim holds a fresh salad made of three main layers: glossy red cherry tomato halves, round white mozzarella balls, and thick green cucumber slices with dark green edges, all mixed evenly. The salad is topped with a few bright green basil leaves in the center, and garnished with tiny red pepper flakes and green herbs scattered on the white mozzarella and cucumber. The plate sits on a white marbled surface, and a woman's hand can be seen in the background holding the plate slightly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular mozzarella instead of mozzarella pearls?

Yes, you can dice regular mozzarella into small bite-sized pieces if mozzarella pearls are not available.

Is this salad suitable for a vegan diet?

This recipe uses dairy products like yogurt, mayonnaise, and mozzarella, so it is not vegan. However, you can substitute these with vegan alternatives to make it suitable for a vegan diet.