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Creamy Tuscan Chicken Soup Recipe

Creamy Tuscan Chicken Soup Recipe
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★★★★★

4.8 from 5 reviews

Warm up with a comforting bowl of Creamy Tuscan Chicken Soup. This hearty soup is packed with tender chicken, vegetables, pasta, and a rich, creamy broth that will satisfy your cravings. Perfect for a cozy night in!

Ingredients

Scale

Chicken:

  • 1 teaspoon olive oil
  • 1– 1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
  • 2 teaspoons Italian Seasoning, divided
  • Salt and pepper to taste

Vegetables:

  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 garlic cloves, minced

Other:

  • 1/4 cup flour
  • 2 tablespoons tomato paste (optional)
  • 6–8 cups chicken broth
  • 6 oz pasta (such as small shells)
  • 1 cup heavy whipping cream
  • 1/2–1 cup grated parmesan reggiano cheese
  • 2 1/2–3 cups fresh spinach

Instructions

  1. Heat the olive oil in a large soup pot over medium-high heat. Add the chicken, 1 teaspoon of Italian Seasoning, salt, and pepper. Cook until browned, about 4-5 minutes.
  2. Add the vegetables: onions, carrots, celery, sundried tomatoes, and garlic. Cook until translucent, about 3-4 minutes.
  3. Stir in the flour and combine well. Add tomato paste if desired.
  4. Gradually whisk in the chicken broth to avoid lumps. Bring to a boil.
  5. Add pasta and seasoning. Cover and simmer for 20 minutes.
  6. Stir in cream, spinach, and cheese. Simmer for 5 more minutes.
  7. Adjust seasoning and serve hot.

Notes

  • You can customize the soup by adding other vegetables like bell peppers or zucchini.
  • If you prefer a thicker soup, add more flour for a denser consistency.
  • To make it spicy, sprinkle red pepper flakes or add a dash of hot sauce.

Nutrition

Keywords: Tuscan Chicken Soup, Creamy Soup Recipe, Comfort Food, Italian Soup

Find it online: https://foodbylina.com/creamy-tuscan-chicken-soup-recipe/