Creamy Beef and Bowtie Pasta Recipe
Indulge in a comforting and flavorful dish with this Creamy Beef and Bowtie Pasta recipe. Tender bowtie pasta is coated in a rich, creamy sauce infused with seasoned ground beef, tomatoes, and melted cheese, creating a satisfying meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: None
Ingredients
Scale
Bowtie Pasta:
- 12 oz (340g) bowtie pasta (farfalle)
Beef Sauce:
- 1 tbsp olive oil
- 1 lb (450g) ground beef
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups (480ml) beef broth
- 1 tsp Italian seasoning
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup (240ml) heavy cream
- 1 1/2 cups (150g) shredded cheddar cheese or mozzarella
Garnish:
- 1/4 cup (15g) chopped fresh parsley
Instructions
- Cook the Pasta: Cook the bowtie pasta until al dente, then drain and set aside.
- Cook the Ground Beef: Heat olive oil in a skillet, add ground beef and onion, cook until beef is browned.
- Add Garlic: Cook minced garlic for 1-2 minutes.
- Season: Stir in tomatoes, broth, Italian seasoning, paprika, salt, and pepper. Simmer for 5-7 minutes.
- Finish the Sauce: Stir in cream, heat through, then add cheese and stir until smooth.
- Combine: Toss cooked pasta in the beef sauce until coated.
- Serve: Garnish with parsley and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 6g
- Sodium: 800mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg
Keywords: creamy beef pasta, bowtie pasta recipe, beef and pasta, creamy pasta dish
Find it online: https://foodbylina.com/creamy-beef-and-bowtie-pasta-recipe/
