Cowboy Butter Chex Mix Recipe
Cowboy Butter Chex Mix is a savory and crunchy snack mix featuring a flavorful blend of cereals, crackers, and pretzels coated with a rich, buttery seasoning mix. Baked low and slow, this snack is perfect for parties, game days, or just munching at home.
- Author: lina
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 14 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Cereals and Crackers
- 4 cups (120 g) Rice Chex cereal
- 4 cups (125 g) Corn Chex or Wheat Chex cereal
- 2 cups (124 g) Cheez-It crackers
- 2 cups (120 g) rye chips
- 1 cup (45 g) oyster crackers
- 1 cup (40 g) pretzel twists
Seasoning
- ¾ cup (1 ½ sticks / 170 g) unsalted butter, melted
- ⅓ cup Cowboy Butter Seasoning Mix
- Preheat oven and prepare baking sheets: Preheat your oven to 250°F (120°C). Line 1 to 2 large baking sheets with parchment paper to prevent sticking and ensure even baking.
- Combine Chex mix ingredients: In a large bowl, add Rice Chex, Corn or Wheat Chex, Cheez-It crackers, rye chips, oyster crackers, and pretzel twists. Mix gently to combine all the ingredients evenly.
- Mix butter and seasoning: In a small bowl, whisk together the melted unsalted butter and Cowboy Butter Seasoning Mix until fully combined to create a flavorful coating.
- Coat the cereal mixture: Pour the butter and seasoning mixture over the cereal and cracker mix. Gently toss everything together until all pieces are evenly coated with the buttery seasoning.
- Spread the mix on baking sheets: Evenly distribute the coated mix in a single layer on the prepared parchment-lined baking sheets. This ensures consistent toasting during baking.
- Bake the mix: Place the baking sheets in the preheated oven and bake for 25 to 30 minutes. Remember to stir the mixture halfway through baking to promote even toasting of all pieces.
- Cool the mix: Remove the baking sheets from the oven and let the Cowboy Butter Chex Mix cool completely on the sheets. The mix will crisp up further as it cools down.
- Store the snack mix: Once cooled, transfer the mix to an airtight container. Store at room temperature in a cool, dry place to maintain crispness for up to 2 weeks.
Notes
- Use parchment paper to prevent sticking and allow for easy cleanup.
- Stirring halfway through baking ensures even toasting and flavor distribution.
- Let the mix cool completely before storing to maintain crunchiness.
- Store in an airtight container to keep the mix fresh for up to 2 weeks.
- Substitute Corn Chex with Wheat Chex if preferred or for a different flavor profile.
Keywords: Cowboy Butter Chex Mix, snack mix, Chex mix recipe, savory snack, party snacks, game day snacks, homemade snack