Name: Costco Chicken Salad Wraps Recipe
Prep time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 breast from a Costco rotisserie chicken (about 1 ½ cups shredded); ½ of a Kirkland Signature Caesar Salad kit lettuce and cheese mixture (~6 cups); 1 pouch Caesar dressing from the kit; 1 package croutons from the Caesar kit (add just before eating to keep them crunchy); 1 lemon wedge (from the kit, optional, for fresh juice); 9 Stonefire mini naan or 4 to 5 burrito-size tortillas

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Introduction

This Costco Chicken Salad Wrap is a quick and delicious meal perfect for busy days. Combining tender shredded rotisserie chicken with crisp Caesar salad ingredients, it offers a fresh and satisfying flavor wrapped in soft naan or tortillas. Ready in just 10 minutes, it’s a great option for lunch or a light dinner.

Two wraps are placed side by side on a white plate, each made with a soft, lightly grilled flatbread showing small brown grill marks. Inside the wraps, the top layer is bright green leafy lettuce, beneath which are chunks of grilled chicken with a light brown sear. Scattered around the wraps on the plate are small, golden brown croutons with a crunchy texture. The whole scene is set on a white marbled texture background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 breast from a Costco rotisserie chicken
½ of a Kirkland Signature Caesar Salad kit
1 package croutons from the Caesar kit (add just before eating)
1 pouch Caesar dressing from the kit (add gradually)
1 lemon wedge (from the kit, if included)
9 Stonefire mini naan or 4 to 5 burrito-size tortillas

Instructions

Step 1: Pull the breast meat off your Costco rotisserie chicken and shred it into bite-size pieces using two forks or your hands. Aim for about 1 ½ cups of shredded meat.
Step 2: Place the shredded chicken into a large bowl. Add about 6 cups of the lettuce and cheese mixture from the Caesar kit (roughly half the bag). Toss to combine evenly.
Step 3: Drizzle in the Caesar dressing pouch slowly, stirring as you go to avoid making the mixture soggy. Add the croutons and squeeze the lemon wedge juice over the top, then toss gently until well coated.
Step 4: Scoop a heaping ½ cup of the chicken Caesar mixture into the center of a mini naan or tortilla. Fold it over like a taco, keeping the filling tucked inside.
Step 5: Serve the wraps immediately for the best texture—while the lettuce is crisp and the croutons are crunchy.

Tips & Variations

Use mini naan instead of thin tortillas for a sturdier wrap that won’t tear easily.
Add extra lemon juice or a squeeze of fresh black pepper for a brighter, zingier flavor.
For a gluten-free option, substitute the naan or tortillas with large lettuce leaves.

Storage

Because the lettuce and croutons stay freshest when assembled just before eating, it’s best to prepare the chicken Caesar mixture in advance but keep the croutons separate. Store the mixture in an airtight container in the refrigerator for up to 2 days. Assemble the wraps right before serving. Leftovers can be reheated lightly, but the lettuce will lose its crispness.

How to Serve

Two wraps are placed side by side on a plain white plate with grill marks visible on the light beige tortillas. Inside, layers include bright green leafy lettuce, tender grilled chicken pieces with a slightly golden-brown color, small crunchy light brown croutons, and bits of finely chopped white onion. Next to the wraps, there is a pile of more golden-brown croutons. The plate rests on a white marbled surface with blurred bowls in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rotisserie chicken?

Yes, any rotisserie chicken works well. Just shred the breast meat for the best texture in the wraps.

What can I use if I don’t have a Caesar Salad kit?

You can make your own Caesar salad with romaine lettuce, Parmesan cheese, croutons, Caesar dressing, and a lemon wedge to mimic the flavors of the kit.