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Corned Beef Salad Sandwich Spread Recipe

4.7 from 86 reviews

This Corned Beef Salad Sandwich Spread is a quick, flavorful, and creamy sandwich topping made with canned corned beef, mayonnaise, sweet pickle relish, and several complementary ingredients. Perfect for cozy evenings or an easy lunch, this no-cook recipe combines tangy mustard, crunchy onions, and optional hard-boiled eggs for extra texture and taste. Chill to let the flavors meld and enjoy a deliciously satisfying sandwich spread in minutes.

Ingredients

Scale

Main Ingredients

  • 1 (12 oz) can corned beef, chilled
  • 1/2 cup mayonnaise (more if you like it creamier)
  • 1/3 cup sweet pickle relish (don’t drain it!)
  • 1/4 cup finely diced yellow onion
  • 2 tablespoons yellow mustard
  • Freshly ground black pepper, to taste
  • Optional: 2 hard-boiled eggs, chopped

Instructions

  1. Prepare the Corned Beef: Open the can of corned beef and crumble it into a medium mixing bowl using a fork until you get small, shred-like pieces.
  2. Add Ingredients: Add the mayonnaise, sweet pickle relish (with juices), diced onion, and yellow mustard directly on top of the crumbled corned beef.
  3. Mix Together: Stir all ingredients together thoroughly until well combined, using a fork or spoon.
  4. Season and Adjust: Taste the mixture and add freshly ground black pepper or a pinch of salt if needed. If using, gently fold in the chopped hard-boiled eggs now for added texture and flavor.
  5. Chill: Cover the bowl and refrigerate the spread for at least 30 minutes to allow the flavors to meld together for a tastier experience.

Notes

  • For a creamier spread, add extra mayonnaise to taste.
  • If you prefer a spicier kick, consider adding a dash of hot sauce or cayenne pepper.
  • Serve the spread chilled on your favorite bread, crackers, or as a filling for sandwiches.
  • Leftovers can be stored covered in the refrigerator for up to 3 days.

Keywords: corned beef salad, sandwich spread, no-cook recipe, easy sandwich filling, corned beef recipe, mayonnaise spread, quick lunch idea