Coconut Lavender Lemonade Mocktail Recipe
Introduction
This Coconut Lavender Lemonade Mocktail is a refreshing and fragrant drink that’s perfect for warm days or any time you want a soothing treat. Combining creamy coconut milk with zesty lemon and floral lavender, it offers a unique twist on classic lemonade.
Ingredients
- 1 cup coconut milk
- 1 cup fresh lemon juice
- 1/2 cup lavender syrup
- 2 tbsp honey or agave nectar
- 2 cups cold water
- Ice cubes (as desired)
- Optional garnish: lemon slices
- Optional garnish: lavender sprigs
Instructions
- Step 1: Combine the coconut milk, fresh lemon juice, and lavender syrup in a blender and blend until smooth.
- Step 2: Add honey or agave nectar to the blender and blend again to mix the sweetener evenly.
- Step 3: Pour in the cold water and blend briefly to achieve your preferred consistency.
- Step 4: Strain the mixture through a fine mesh strainer or sieve into a pitcher to remove any pulp or lavender bits.
- Step 5: Fill glasses with ice cubes and pour the mocktail over the ice.
- Step 6: Garnish with lemon slices and lavender sprigs if desired, then serve immediately.
Tips & Variations
- For a sparkling version, replace the cold water with chilled sparkling water just before serving.
- Adjust sweetness by adding more honey or agave according to your taste preference.
- If lavender syrup isn’t available, you can make your own by infusing simple syrup with dried culinary lavender.
- Use coconut water instead of coconut milk for a lighter, less creamy mocktail.
Storage
Store any leftover mocktail in a sealed container in the refrigerator for up to 2 days. Stir or shake well before serving again, as ingredients may settle. It’s best served cold and fresh, and avoid storing too long to keep the bright flavors intact.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned coconut milk for this recipe?
Yes, canned coconut milk works well. For a thinner consistency, shake the can well before measuring or use the coconut cream diluted with a little water.
Is lavender syrup easy to make at home?
Absolutely. Simmer equal parts sugar and water with dried culinary lavender, strain, and cool. It adds a lovely floral note to many drinks and desserts.
PrintCoconut Lavender Lemonade Mocktail Recipe
This refreshing Coconut Lavender Lemonade Mocktail combines creamy coconut milk, zesty fresh lemon juice, and fragrant lavender syrup for a uniquely delightful drink. Naturally sweetened with honey or agave nectar and served chilled with ice, it is perfect for a calming, floral treat on warm days or any social gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Ingredients
- 1 cup coconut milk
- 1 cup fresh lemon juice
- 1/2 cup lavender syrup
Sweetener
- 2 tbsp honey or agave nectar
Mixing
- 2 cups cold water
Serving
- Ice cubes (as desired)
- Optional garnish: lemon slices
- Optional garnish: lavender sprigs
Instructions
- Blend the Base: Combine the coconut milk, fresh lemon juice, and lavender syrup in a blender. Blend until fully integrated to create a smooth and flavorful base.
- Sweeten It: Add honey or agave nectar to the blender and blend again to evenly incorporate the sweetener into the mixture.
- Dilute: Pour in cold water gradually while blending or stirring until the mocktail reaches your desired consistency and taste.
- Strain: Pour the blended mixture through a fine strainer to remove any pulp, seeds, or solids, ensuring a silky smooth texture. Transfer it into a pitcher for serving.
- Serve: Fill glasses with ice cubes and pour the mocktail over the ice. Garnish with lemon slices and lavender sprigs if desired, and serve chilled.
Notes
- Adjust the amount of lavender syrup depending on your preference for floral flavor.
- You can substitute lime juice for lemon juice for a variation in citrus flavor.
- For a vegan option, use agave nectar instead of honey.
- Lavender syrup can be purchased or homemade by simmering lavender flowers with sugar and water.
- Serve immediately for best freshness and chill any leftover mocktail in the refrigerator.
Keywords: Coconut lavender lemonade, mocktail, refreshing drink, summer beverage, floral lemonade, coconut milk drink
