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Classic Chicken Salad Recipe

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★★★★★

4.6 from 115 reviews

This Classic Chicken Salad recipe is a timeless, comforting dish perfect for summer picnics, weekday lunches, or casual brunches. It features tender, cooked chicken mixed with a creamy dressing and fresh crunchy vegetables, balanced with subtle seasoning and optional add-ins like grapes and fresh herbs. This easy-to-make salad is versatile, customizable, and great for meal prep, improving in flavor after chilling.

Ingredients

Scale

Chicken Salad

  • 3 cups cooked chicken, diced or shredded
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard (optional)
  • 1/2 cup celery, finely chopped
  • 1/4 cup red onion, finely diced
  • 1/4 cup grapes, halved (optional)
  • 1 tbsp lemon juice or apple cider vinegar
  • Salt and black pepper to taste
  • 1 tbsp fresh parsley or dill, chopped (optional)

Instructions

  1. Prepare the chicken: Place cooked chicken into a large mixing bowl. Ensure it is fully cooled before mixing to maintain the salad’s texture and safety.
  2. Mix the dressing: In a small bowl, whisk together mayonnaise, Dijon mustard, and lemon juice until the dressing is smooth and well combined, providing creaminess and a slight tang.
  3. Combine ingredients: Add chopped celery, red onion, grapes (if using), and fresh herbs to the chicken. Pour the dressing over the mixture evenly.
  4. Season and stir: Gently fold all ingredients until everything is evenly coated with the dressing. Season with salt and black pepper to taste for balanced flavor.
  5. Chill and serve: Refrigerate the chicken salad for at least 15 to 30 minutes to let the flavors meld and become more pronounced. Serve on sandwiches, lettuce cups, or with crackers for a versatile meal.

Notes

  • Use rotisserie chicken or freshly cooked chicken breast for best taste and texture.
  • Substitute part or all of the mayonnaise with Greek yogurt for a lighter, healthier version.
  • Add optional ingredients like grapes, apples, nuts, or fresh herbs to customize flavor and texture.
  • Store in an airtight container in the refrigerator for up to 4 days; stir before serving as dressing may settle.
  • Avoid leaving chicken salad at room temperature for extended periods, especially at outdoor events.
  • The salad tastes better after sitting refrigerated, making it ideal for meal prep.

Keywords: classic chicken salad, easy chicken salad, chicken salad recipe, creamy chicken salad, picnic chicken salad, healthy chicken salad, chicken salad with grapes, chicken salad with celery

Find it online: https://foodbylina.com/classic-chicken-salad-recipe/