Cinnamon Sugar Crumble Pizza with Vanilla Glaze Recipe
This Cinnamon Pizza recipe is a delightful twist on traditional pizza, featuring a buttery cinnamon-sugar crumble topping baked on a soft pizza dough base and finished with a sweet vanilla glaze. Perfect as a dessert or a sweet snack, this easy recipe comes together quickly and serves six people.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Crumble Topping
- ¼ cup Flour
- ⅓ cup White sugar
- ½ cup Brown sugar (packed)
- 1 tbsp Cinnamon (divided into 1 tsp and remaining for sprinkling)
- 2 tbsp Butter (room temperature)
For the Dough and Preparation
- 1 store-bought Pizza dough
- 2 tbsp Butter (melted, divided into ½ tbsp for pan, ½ tbsp for dough brushing)
For the Glaze
- 1 cup Powdered sugar
- 3 tbsp Milk
- 1 tsp Vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 450°F (230°C) to ensure it’s hot enough for a crisp crust and bubbly topping.
- Prepare Pan: Brush a pizza pan or sheet pan with ½ tablespoon of melted butter to prevent sticking and add flavor.
- Make Crumble Mixture: In a medium bowl, combine flour, white sugar, brown sugar, 1 teaspoon of cinnamon, and 2 tablespoons of room-temperature butter. Mix until the mixture becomes crumbly, then set it aside.
- Place Dough: Lay the store-bought pizza dough onto the prepared pan, spreading it out evenly.
- Butter Dough: Brush the dough with the remaining ½ tablespoon of melted butter to help the topping stick and add richness.
- Sprinkle Cinnamon: Evenly sprinkle the remaining cinnamon over the buttered dough for an extra cinnamon flavor layer.
- Add Crumble Topping: Spread the prepared cinnamon-sugar crumble mixture evenly over the top of the dough.
- Bake: Bake the pizza in the preheated oven for 8 to 10 minutes, or until the crust is golden brown and the topping is bubbly.
- Prepare Glaze: While the pizza bakes, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Cool Pizza: Once baked, let the pizza cool on a wire rack or counter for about 10 minutes to set slightly.
- Drizzle Glaze: Drizzle the vanilla glaze evenly over the warm cinnamon pizza for a sweet finish.
- Slice and Serve: Cut into slices and serve warm or at room temperature for the best flavor experience.
Notes
- Use room-temperature butter for the crumble to ensure proper texture.
- Adjust cinnamon amount according to taste for a milder or stronger spice flavor.
- The glaze can be thinned with more milk if too thick, or thickened with more powdered sugar if too runny.
- Store any leftovers in an airtight container; reheat slightly before serving for best taste.
- For a crispier crust, bake directly on a preheated pizza stone or steel if available.
Keywords: cinnamon pizza, dessert pizza, sweet pizza, cinnamon crumble, vanilla glaze pizza
