Cinnamon Roll Smoothie Recipe

Introduction

The Cinnamon Roll Smoothie captures all the sweet, spicy flavors of a freshly baked cinnamon roll in a quick and easy drink. It’s perfect for a cozy breakfast or a delicious snack when you want something satisfying and flavorful.

Ingredients

• 1 cup vanilla almond milk
• 1/2 cup vanilla Greek yogurt
• 1/4 cup old fashioned oats
• 1 tablespoon brown sugar
• 1/4 teaspoon cinnamon or 2-3 drops of Cinnamon Bark Essential Oil
• 1 frozen banana or fresh banana (if using fresh, add 3-4 ice cubes)

Instructions

1. Step 1: Place all ingredients into a blender.
2. Step 2: Blend until smooth and creamy. Pour into a glass and enjoy immediately.

Tips & Variations

• For extra creaminess, use frozen banana and skip the ice cubes.
• Add a pinch of nutmeg or a splash of vanilla extract for deeper flavor.
• Swap almond milk for oat milk if you prefer a different dairy-free option.

Storage

This smoothie is best enjoyed fresh. If necessary, store in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking, and note that texture may change slightly upon standing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this smoothie vegan?

Yes, substitute the vanilla Greek yogurt with a plant-based yogurt and ensure your milk choice is non-dairy to keep it vegan.

Is it okay to use fresh bananas instead of frozen?

Yes, fresh bananas work fine, but add 3-4 ice cubes to keep the smoothie cold and thick.

Cinnamon Roll Smoothie Recipe

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The Cinnamon Roll Smoothie captures the sweet, spicy flavor of a freshly baked cinnamon roll in a quick, refreshing beverage. Combining the creamy texture of vanilla almond milk and Greek yogurt with the warmth of cinnamon and the natural sweetness of banana and brown sugar, this smoothie is perfect for a delightful breakfast or snack in just minutes.

• Author: lina
• Prep Time: 2 minutes
• Cook Time: 2 minutes
• Total Time: 4 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Blending
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Liquids

• 1 cup vanilla almond milk
• 1/2 cup vanilla Greek yogurt

Dry Ingredients

• 1/4 cup old fashioned oats
• 1 Tablespoon brown sugar
• 1/4 teaspoon cinnamon or 2–3 drops of Cinnamon Bark Essential Oil

Fruits and Add-ins

• 1 frozen banana or fresh banana (add 3–4 ice cubes if using fresh)

Instructions

1. Combine Ingredients: Place vanilla almond milk, vanilla Greek yogurt, old fashioned oats, brown sugar, cinnamon (or cinnamon bark essential oil), and the frozen or fresh banana into a blender bowl. If using fresh banana, add 3-4 ice cubes to ensure the smoothie is chilled and thick.
2. Blend Smooth: Secure the blender lid and blend the ingredients until the mixture is completely smooth and creamy, ensuring all oats are fully broken down to produce a thick, cinnamon roll flavored smoothie.
3. Serve and Enjoy: Pour the smoothie into a glass and enjoy immediately for the best texture and flavor, savoring the sweet and spicy notes reminiscent of a cinnamon roll.

Notes

• Using frozen banana helps achieve a creamy, chilled smoothie without needing extra ice.
• If you prefer a thinner consistency, add more almond milk to taste.
• The cinnamon bark essential oil is optional but can provide a more intense cinnamon flavor; ensure it’s food grade.
• Old fashioned oats add thickness and nutrients, but can be swapped with quick oats if needed.
• This smoothie is best consumed fresh to enjoy the flavors and texture at their peak.

Keywords: cinnamon roll smoothie, cinnamon smoothie, breakfast smoothie, vanilla smoothie, healthy smoothie, quick smoothie