Cinnamon Roll Breakfast Cookies Recipe
These Cinnamon Roll Breakfast Cookies are a delightful and healthier twist on classic cinnamon rolls, perfect for a quick morning treat. Combining wholesome oats and whole wheat flour with warm cinnamon and a sweet maple syrup base, these cookies are easy to make and bake in just 30 minutes. Finished with a light cinnamon-vanilla glaze, they offer the comforting flavors of cinnamon rolls in a convenient, grab-and-go cookie form.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 16 cookies 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- ¼ cup unsalted butter (melted and cooled slightly)
- ½ cup pure maple syrup
- 2 tablespoons oil (canola or vegetable)
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 ½ cups quick oats
- ¾ cup all-purpose flour (white whole wheat flour can be used as a substitute)
- ½ tablespoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon sea salt
Glaze
- ½ cup powdered sugar
- 1 to 2 teaspoons whole milk
- ¼ teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
- Combine Wet Ingredients: In a medium mixing bowl, whisk together the egg, oil, maple syrup, vanilla extract, and melted butter until the mixture is smooth and fully incorporated.
- Mix Dry Ingredients: In a separate bowl, stir together the quick oats, flour, cinnamon, baking powder, and sea salt ensuring even distribution of all ingredients.
- Combine Wet and Dry: Pour the dry ingredient mixture into the wet ingredients. Mix gently until just combined to form a cookie dough.
- Shape Cookies: Spoon the dough onto a parchment-lined baking sheet, forming 16 cookies. Gently press down each cookie as they will not spread much during baking.
- Bake: Bake cookies in the preheated oven for 8-10 minutes or until set with edges lightly golden brown.
- Cool Cookies: Remove from oven and let cookies cool on the baking sheet for 10-15 minutes to set properly.
- Prepare Glaze: While cookies cool, whisk together powdered sugar, milk, and vanilla extract until smooth. Transfer the glaze to a small plastic bag, cut a tiny slit at one corner, and drizzle over cooled cookies. Alternatively, spoon glaze over each cookie.
Notes
- Use white whole wheat flour as a healthier alternative to all-purpose flour.
- Maple syrup adds natural sweetness and complements the cinnamon flavor.
- The cookies will not spread much during baking, so press them gently to shape before baking.
- Allow cookies to cool completely before drizzling the glaze for best results.
- For a dairy-free option, substitute milk in the glaze with almond or oat milk.
- Store cookies in an airtight container at room temperature for up to 3 days.
Keywords: Cinnamon Roll Breakfast Cookies, healthy breakfast cookies, maple syrup cookies, cinnamon cookies, quick breakfast, oven-baked cookies
Find it online: https://foodbylina.com/cinnamon-roll-breakfast-cookies-recipe/
