Churros with Mexican Chocolate Dipping Sauce Recipe

If there’s one treat that never fails to spark pure joy, it’s Churros with Mexican Chocolate Dipping Sauce. Imagine warm, golden bakery-style churros – crisp outside, soft and pillowy within, dusted with cinnamon sugar, then plunged into a glossy pool of dark, spicy chocolate. This recipe transforms simple crescent dough into something magical, making it easy to whip up a fiesta-worthy dessert at home. Whether you’re planning a party or just want to sweeten up a weekday evening, the experience of dunking freshly baked churros into rich Mexican chocolate is pure happiness on a plate.

Ingredients You’ll Need

You’ll be surprised at how a handful of everyday ingredients can create something so dreamy. Each element here serves to amp up flavor, texture, or that wow-worthy finish – so let’s take a closer look before you dive into making Churros with Mexican Chocolate Dipping Sauce.

• Crescent dinner rolls (1 can, 8 oz): The ultimate shortcut for churros, these bake up golden and tender with minimal effort.
• Granulated white sugar (2 tablespoons): Adds the essential sweetness and that crave-worthy crispy outer coating.
• Ground cinnamon (2 teaspoons): Split between the churros and the sauce, it brings signature warmth and depth.
• Butter, melted (2 tablespoons): Helps the cinnamon sugar cling to every twist and adds a decadent finish.
• Dark chocolate chips (½ cup): Form the base of the silky Mexican chocolate dipping sauce – go for bittersweet if you can.
• Cayenne pepper (¼ teaspoon): Just a hint delivers a surprisingly delightful kick without overwhelming the palate.
• Heavy cream (¼ cup): Lush and rich, it ensures the chocolate sauce is irresistibly smooth for dipping.

How to Make Churros with Mexican Chocolate Dipping Sauce

Step 1: Prep Your Oven and Baking Sheet

Start by heating your oven to 350°F. Line a large baking sheet with either parchment paper or a silicone liner – this helps your churros bake up perfectly crisp and makes cleanup a total breeze.

Step 2: Make the Cinnamon Sugar

In a small bowl, combine the sugar and 1 teaspoon of cinnamon. Give it a quick whisk. This blend will deliver that irresistible churro signature flavor – be generous with it!

Step 3: Shape the Churros

Unroll the crescent dough onto a floured surface and separate it into 4 rectangles. Seal the perforations well by pinching them together. Now, brush each rectangle with melted butter; this helps the cinnamon sugar stick and turns the edges crisp and golden.

Step 4: Layer and Add Flavor

Sprinkle 2 of the buttered rectangles with a good amount of the cinnamon sugar. Lay the remaining 2 rectangles on top (butter side up), so each stack is a double layer with sugary delight sandwiched in the middle.

Step 5: Cut and Twist

Using a pizza cutter or sharp knife, slice each stacked rectangle into 4 strips. Give each strip a gentle twist to create that iconic churro look, then lay them spaced apart on your prepared baking sheet. Twisting isn’t just for show; it adds gorgeous crunch to every bite.

Step 6: Bake

Slide the tray into the oven and bake for 8–10 minutes, until the churros are puffed, crisp, and beautifully golden brown. Keep a close eye so they don’t overbrown – you want that perfect churro texture!

Step 7: Finishing Touches

Right out of the oven, brush your churros with any remaining melted butter and liberally sprinkle them with the rest of your cinnamon sugar. This step adds a shimmering, caramelized crunch that makes each bite magical.

Step 8: Make the Mexican Chocolate Dipping Sauce

Now for the swoon-worthy sauce! Combine chocolate chips, 1 teaspoon cinnamon, and cayenne pepper in a bowl. Heat the heavy cream until it’s just shy of boiling (either in a saucepan or the microwave). Pour the hot cream over the chocolate mixture, let everything sit for two minutes, then whisk until luxuriously smooth and glossy.

Step 9: Serve and Enjoy

Pile the warm churros onto a platter, pour the Mexican chocolate dipping sauce into a bowl, and invite everyone to grab, dunk, and devour. Churros with Mexican Chocolate Dipping Sauce are meant for sharing and savoring together!

How to Serve Churros with Mexican Chocolate Dipping Sauce

Garnishes

Dress up your churros with an extra dusting of cinnamon sugar or a light grate of dark chocolate on top of the warm sauce. Fresh fruit like sliced strawberries or berries add a pop of color and a fresh twist that pairs beautifully with the deep, spicy chocolate.

Side Dishes

If you’re building a dessert table, serve these churros alongside fresh fruit salad or a scoop of Mexican vanilla ice cream. For brunch, they’re also fabulous next to a steaming cup of spiced coffee or hot chocolate to round out the Churros with Mexican Chocolate Dipping Sauce experience.

Creative Ways to Present

Stack the warm churros in a tall glass or arrange them like starbursts on a board, with the chocolate dipping sauce in the center. For a party, serve miniature “churro dippers” in small cups, or skewer them on sticks for a playful twist. However you serve them, Churros with Mexican Chocolate Dipping Sauce are always a showstopper!

Make Ahead and Storage

Storing Leftovers

Leftover churros can be kept in an airtight container at room temperature for up to one day. Keep the chocolate sauce covered and refrigerated. For best texture and taste, try to enjoy fresh, but a day-old churro is still pretty delightful with a quick warm-up.

Freezing

To freeze churros, allow them to cool fully, then wrap in foil or plastic and place in a freezer-safe bag for up to two months. The sauce freezes well too – store it in a small container. When you’re ready for a treat, thaw in the fridge overnight for best results.

Reheating

To revive leftover churros, pop them on a baking sheet in a 350°F oven for a few minutes until warmed and crisp. Microwave the chocolate sauce in short bursts, stirring often until smooth. Then, it’s back to churros with Mexican Chocolate Dipping Sauce perfection!

FAQs

Can I use another dough if I don’t have crescent rolls?

Yes, you can! Puff pastry or biscuit dough also works well, though the texture will change slightly. Crescent rolls offer the easiest shortcut, but feel free to experiment with what you have on hand.

How spicy is the dipping sauce?

The cayenne pepper gives a subtle warmth that complements the chocolate beautifully, rather than making it fiery hot. If you’re sensitive to spice or serving kids, just use a pinch or omit it altogether.

What if I don’t have heavy cream?

Milk or half-and-half can be used in a pinch, though the sauce will be a bit thinner. For the creamiest, richest Mexican chocolate dipping sauce, heavy cream is best.

Can I double the recipe?

Absolutely! This recipe is easily scaled up for a crowd. Just double all the ingredients and bake as many churros as your oven (and guests) can handle.

How should I store leftover dipping sauce?

Pour any leftover chocolate dipping sauce into a small container, cover tightly, and refrigerate for up to a week. Stir and gently rewarm before serving for the ideal consistency.

Final Thoughts

Churros with Mexican Chocolate Dipping Sauce have a way of turning any day into a celebration. The combination of crunchy, cinnamon-kissed dough with a rich, warming chocolate sauce is simply irresistible. Don’t wait for the next street fair – try this easy recipe at home, and let your kitchen be the happiest place to be!

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