Christmas Morning Egg Bake: 7 Cozy Bites to Cherish Recipe

Introduction

This Christmas Morning Egg Bake is a warm, comforting dish perfect for holiday gatherings or cozy weekend breakfasts. Filled with ham, vegetables, and melted cheddar, it’s a simple yet satisfying way to start your day with festive flavors.

Ingredients

• 12 large eggs
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 cup diced ham
• 1 cup chopped bell peppers
• 1 cup chopped spinach
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, whisk together the eggs and milk until well combined.
3. Step 3: Add the shredded cheddar cheese, diced ham, chopped bell peppers, chopped spinach, salt, black pepper, and garlic powder to the egg mixture.
4. Step 4: Stir everything together until all ingredients are evenly mixed.
5. Step 5: Grease a 9×13 inch baking dish, then pour the mixture into the dish and spread it out evenly.
6. Step 6: Bake for 30 to 35 minutes, or until the eggs are fully set and the top turns a nice golden color.
7. Step 7: Allow the egg bake to cool for a few minutes before slicing into squares and serving.

Tips & Variations

• For a vegetarian version, omit the ham and add extra vegetables like mushrooms or zucchini.
• Use pepper jack cheese instead of cheddar for a spicy kick.
• Make the night before: prepare the mixture, cover, and refrigerate overnight; bake fresh in the morning.
• Add fresh herbs such as parsley or chives for added flavor and color.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 1-2 minutes until warmed through. This egg bake can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different cheeses in this egg bake?

Yes, feel free to substitute cheddar with mozzarella, Swiss, or a cheese blend depending on your taste preferences.

How do I know when the egg bake is fully cooked?

The egg bake is done when the center is set and no longer jiggly, and the top has turned lightly golden. You can also insert a toothpick in the middle—if it comes out clean, it’s ready.

Christmas Morning Egg Bake: 7 Cozy Bites to Cherish Recipe

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4.6 from 55 reviews

This cozy Christmas Morning Egg Bake is the perfect savory start to your holiday. Featuring a delightful mix of eggs, cheddar cheese, ham, bell peppers, and spinach, this easy-to-make casserole offers seven deliciously comforting bites to cherish with family and friends. It’s a warm and satisfying breakfast that comes together quickly and bakes to golden perfection.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Egg Mixture

• 12 large eggs
• 2 cups milk

Fillings and Seasonings

• 1 cup shredded cheddar cheese
• 1 cup diced ham
• 1 cup chopped bell peppers
• 1 cup chopped spinach
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions

1. Preheat the oven. Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the egg casserole.
2. Whisk the eggs and milk. In a large bowl, thoroughly whisk together the 12 eggs and 2 cups of milk until the mixture is smooth and well combined.
3. Add the fillings and seasonings. Incorporate 1 cup shredded cheddar cheese, 1 cup diced ham, 1 cup chopped bell peppers, 1 cup chopped spinach, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder into the egg mixture.
4. Combine all ingredients. Mix everything well to evenly distribute the cheese, meats, vegetables, and spices throughout the egg base.
5. Pour into baking dish. Grease a 9×13 inch baking dish and pour the combined mixture evenly into it.
6. Bake the casserole. Place the dish in the preheated oven and bake for 30-35 minutes, or until the eggs are fully set and the top is golden brown.
7. Cool and serve. Remove from the oven and let the bake cool for a few minutes to firm up before slicing into portions and serving warm.

Notes

• For a vegetarian version, omit the ham or substitute with a plant-based alternative.
• You can prepare this dish the night before and refrigerate, then bake fresh in the morning.
• Feel free to customize the vegetables with mushrooms, onions, or tomatoes according to your preference.
• Use low-fat milk and reduced-fat cheese to lighten the dish.
• Ensure the eggs are fully cooked to avoid runny centers by checking that the bake is firm and a knife inserted comes out clean.

Keywords: Christmas breakfast, egg bake, casserole, holiday morning recipe, ham and cheese bake, savory breakfast, baked eggs