Chocolate Peanut Butter Ninja Creami Recipe
Indulge in the creamy, dreamy goodness of this Chocolate Peanut Butter Ninja Creami recipe. With a rich blend of flavors and a silky texture, this homemade ice cream is a delightful treat for any occasion.
- Author: moretti
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours 10 minutes
- Yield: Approximately 1 pint of ice cream 1x
- Category: Dessert
- Method: Churning, Freezing
- Cuisine: American
- Diet: Vegetarian
Ice Cream Base:
- 1 Tablespoon cream cheese
- 1/3 cup sugar
- 2 Tablespoons peanut butter powder
- 1 Tablespoon cocoa powder
- 1 teaspoon vanilla extract
- 1 cup milk
- 3/4 cup heavy cream
- Melt the Cream Cheese: Place cream cheese in a microwave-safe bowl and heat for 15 seconds until slightly softened.
- Mix Dry Ingredients: Add sugar, cocoa powder, peanut butter powder, and vanilla extract to the bowl with the cream cheese. Stir until well combined.
- Add Liquid Ingredients: Pour in the milk and heavy cream. Whisk everything together until smooth.
- Freeze Mixture: Transfer the ice cream base to the Creami pint and freeze for a minimum of 24 hours.
- Churn Ice Cream: Remove the frozen mixture, process it in the Creami on the ice cream setting. If needed, adjust the consistency by adding a splash of milk and reprocessing.
- Add Mix-Ins: Optional – Create a well in the center of the ice cream, add mix-ins, and use the mix-in feature on the Creami.
Notes
- You can customize this recipe by adding chopped nuts, chocolate chips, or caramel swirls as mix-ins.
- For a smoother texture, ensure the ice cream base is well-chilled before churning.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 15g
- Sodium: 80mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Chocolate Peanut Butter Ninja Creami, Homemade Ice Cream, Creamy Ice Cream Recipe