Chocolate Orange Slices Recipe

Introduction

Chocolate Orange Slices are a delightful treat combining the zesty brightness of oranges with rich dark chocolate. These candied slices make for a perfect snack or an elegant addition to dessert platters, offering both tang and sweetness in every bite.

Ingredients

• 2-3 medium oranges
• 1 ½ cup granulated sugar
• 1 ½ cup water
• 1 ½ oz dark chocolate
• ½ tbsp avocado oil
• 2 tbsp finely chopped nuts (optional)

Instructions

1. Step 1: Wash the oranges thoroughly, scrubbing the peel to remove any impurities. Slice the oranges into ¼ inch thick slices.
2. Step 2: In a wide-bottomed pot, heat the water and sugar together over medium heat. Stir until the sugar is completely dissolved.
3. Step 3: Add the orange slices to the pot, arranging them in a single layer without overlapping.
4. Step 4: Reduce the heat to maintain a very gentle simmer. Let the orange slices simmer for 30 to 40 minutes until they become translucent.
5. Step 5: Remove the orange slices from the pot and place them on a wire rack or a baking sheet lined with parchment paper. Allow them to dry for at least 2 hours.
6. Step 6: In a microwave-safe bowl, melt the dark chocolate in 20-second intervals, stirring between each until smooth. Stir in the avocado oil until well combined.
7. Step 7: Dip each candied orange slice halfway into the melted chocolate. Lay them flat on a parchment-lined tray. If desired, sprinkle with finely chopped nuts. Let the slices set for 1 hour before serving or storing.

Tips & Variations

• Use organic oranges to avoid any pesticide residues on the peel since the slices are eaten with the rind.
• For a different nutty twist, try pistachios or almonds instead of standard chopped nuts.
• If you prefer a sweeter chocolate, swap dark chocolate for semi-sweet or milk chocolate, adjusting the avocado oil as needed for consistency.
• Ensure the orange slices are completely dry before dipping in chocolate to help the chocolate adhere better and prevent it from sliding off.

Storage

Store the finished chocolate orange slices in an airtight container at room temperature or in the refrigerator. They will keep well for up to 2 weeks. If refrigerated, allow them to come to room temperature before eating for the best texture and flavor. Avoid freezing as it may affect the texture of the chocolate and oranges.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of citrus fruit for this recipe?

Yes, you can try using lemons, limes, or grapefruit, but keep in mind the flavor and sweetness will vary. Adjust the simmering time accordingly, as some citrus may be thicker or more bitter.

Is it necessary to add avocado oil to the chocolate?

The avocado oil helps smooth the melted chocolate, making it easier to dip the orange slices and giving a nice sheen when set. If unavailable, you can substitute with a mild vegetable oil or omit it, though the chocolate may be thicker.

Chocolate Orange Slices Recipe

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4.8 from 75 reviews

Delight in these elegant Chocolate Orange Slices, featuring thinly sliced oranges simmered until translucent in a sugar syrup, then half-dipped in rich dark chocolate with a hint of avocado oil for smoothness. This recipe offers a perfect balance of citrusy sweetness and decadent chocolate, ideal for a sophisticated snack or a unique gift.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 4 hours 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Western

Ingredients

Scale 1x2x3x

Oranges

• 2–3 medium oranges

Syrup

• 1 ½ cup granulated sugar
• 1 ½ cup water

Chocolate Coating

• 1 ½ oz dark chocolate
• ½ tbsp avocado oil
• 2 tbsp finely chopped nuts (optional)

Instructions

1. Prepare the Oranges: Wash the oranges thoroughly, scrubbing the peels well to remove any wax or impurities. Slice the oranges into ¼ inch thick slices, ensuring even thickness for consistent cooking.
2. Make the Sugar Syrup: In a wide-bottomed pot, combine the water and granulated sugar. Heat over medium heat, stirring gently until the sugar fully dissolves, creating a clear syrup.
3. Simmer the Orange Slices: Carefully add the orange slices into the syrup in a single layer without overlapping. Reduce the heat to maintain a very gentle simmer to avoid breaking the slices.
4. Cook Until Translucent: Let the orange slices simmer gently for 30 to 40 minutes. They should become translucent, indicating they are candied and infused with the syrup.
5. Dry the Orange Slices: Remove the slices from the syrup with a slotted spoon and place them on a wire rack or a baking sheet lined with parchment paper. Allow them to dry for at least 2 hours until they firm up.
6. Prepare the Chocolate Coating: Break the dark chocolate into small pieces and place them in a microwave-safe bowl. Heat in the microwave in 20-second intervals, stirring between each, until completely melted and smooth. Stir in the avocado oil to enhance shine and texture.
7. Dip the Orange Slices: Dip each dried orange slice halfway into the melted chocolate. Lay the dipped slices flat on a parchment-lined tray. Optionally, sprinkle finely chopped nuts over the chocolate for extra crunch and flavor.
8. Set the Chocolate: Allow the chocolate to set by leaving the slices at room temperature for about 1 hour, or until the chocolate hardens.

Notes

• Ensure the orange slices are cut evenly so they cook uniformly.
• Use a wide-bottomed pot to keep the slices in a single layer while simmering.
• The drying process is important to achieve the perfect chewy texture; do not skip or shorten this step.
• Avocado oil is used to give the chocolate a glossy finish and smooth texture, but it can be substituted with a mild neutral oil.
• Store finished chocolate orange slices in an airtight container at room temperature or in the refrigerator for longer shelf life.

Keywords: Chocolate orange slices, candied orange, dark chocolate, citrus dessert, homemade candy