Chocolate Covered Pretzels Recipe
These Chocolate Covered Pretzels are a delightful blend of sweet and salty flavors, featuring crunchy mini pretzel twists coated in smooth melted white or dark chocolate. Topped with shredded coconut, flaky salt, or an extra chocolate drizzle, they make for an easy and elegant treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Chocolate Coating
- 1 cup white chocolate chunks
- 1 cup dark chocolate chunks
Pretzels
- 3 cups mini pretzel twists
Toppings
- Shredded coconut, for sprinkling
- Flaky salt, for sprinkling
- Melted chocolate (white or dark), for drizzling
Instructions
- Prepare Baking Sheets: Line two baking sheets with parchment paper, wax paper, or silicone baking mats to prevent sticking and for easy cleanup.
- Melt the Chocolate: Place either the white or dark chocolate chunks in a microwave-safe bowl. Microwave on HIGH for 1 minute, then stir well. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
- Coat Pretzels: Drop a mini pretzel into the melted chocolate and use a fork to flip and fully coat the pretzel. Lift it out of the chocolate and gently tap the fork on the bowl’s edge to remove any excess chocolate.
- Arrange Pretzels: Place the coated pretzel carefully onto the prepared baking sheet. Repeat this process with all remaining pretzels, arranging them close but not touching to avoid sticking together.
- Add Toppings: While the chocolate is still wet, sprinkle the pretzels with shredded coconut and flaky salt to your preference. Alternatively, drizzle melted chocolate over the coated pretzels for an elegant finish.
- Set the Pretzels: Allow the chocolate to set at room temperature until firm. For quicker setting, place the baking sheets in the refrigerator until the chocolate hardens completely.
Notes
- Use high-quality chocolate chunks or chips for the best flavor and smooth melting.
- If you prefer, you can dip pretzels in white chocolate or dark chocolate separately to create variety.
- Ensure pretzels are fully dry before dipping to avoid chocolate seizing.
- Store finished pretzels in an airtight container at room temperature or in the refrigerator for freshness.
- Flaky salt enhances the sweet and salty contrast; adjust the amount based on your taste.
Keywords: chocolate covered pretzels, chocolate pretzel snack, easy chocolate treats, salty sweet pretzels, holiday snacks
Find it online: https://foodbylina.com/chocolate-covered-pretzels-recipe/
