If you are craving a comforting, hearty dish that feels like a warm hug on a plate, you absolutely need to try this Chicken and Gravy (over mashed potatoes) recipe. Tender chicken breasts cooked to juicy perfection swim in a rich, velvety gravy that is bursting with savory flavors, all poured generously over fluffy mashed potatoes. The beauty of this dish lies not only in its deliciousness but in its simplicity—classic ingredients come together effortlessly to create a meal that is both nostalgic and satisfying. Whether you’re looking for an easy weeknight dinner or a dish to impress your family, Chicken and Gravy (over mashed potatoes) never fails to deliver that cozy, soul-soothing goodness.

Chicken and Gravy (over mashed potatoes) Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for simple, everyday ingredients that pack a powerful punch in flavor. Each item plays its part perfectly, from the tender chicken breasts providing protein and texture, to the butter and chicken base that enrich the gravy’s depth, and the flour which thickens everything to a luscious finish. Together, these staples create a dish that feels special without requiring hours in the kitchen.

Chicken breasts: Thinly split to cook evenly and remain juicy throughout the process.
Olive oil: Adds a subtle fruity flavor while preventing the chicken from sticking to the pan.
Kosher salt & black pepper: Essential for seasoning the chicken just right, enhancing natural flavors.
Butter: Provides richness to the gravy, helping develop a silky mouthfeel.
Chicken base (Better Than Bouillon recommended): Boosts the savory umami notes in the gravy.
All-purpose flour: Key to creating the thick, creamy roux that forms the gravy’s base.
Onion powder: Adds a subtle sweetness and depth without overpowering the dish.
Garlic powder: Brings a warm, aromatic complexity to the gravy.
Chicken stock: The main liquid that forms the gravy, rich and flavorful.
Water: Helps adjust the gravy’s consistency perfectly.
Heavy cream (optional): For an extra touch of creaminess and luscious texture.
Instant Pot Mashed Potatoes: The perfect pillow for soaking up all that glorious chicken and gravy goodness.

How to Make Chicken and Gravy (over mashed potatoes)

Step 1: Season and Cook the Chicken

Start by seasoning your chicken breasts lightly with kosher salt and black pepper. This simple seasoning ensures every bite of chicken is flavorful without overwhelming its natural tenderness. Heat olive oil in a large skillet over medium heat, then cook the chicken about 5 minutes on each side until perfectly cooked through, reaching an internal temperature of 165℉. Once done, set the chicken aside to rest, preserving its juices which will later add more flavor to the gravy.

Step 2: Prepare the Flavorful Roux

Lower the heat to medium-low, then add butter and chicken base to the same skillet. Stir gently to melt and blend these glorious flavors together. Next, sprinkle in the flour mixed with onion and garlic powders, carefully stirring so a smooth roux forms—this is what will transform your gravy from thin liquid to rich sauce. Cook this mixture for about 30 seconds to one minute, letting the raw flour taste cook out.

Step 3: Build the Gravy

Now the magic begins! Slowly pour in the chicken stock while scraping up all those delicious browned bits stuck to the pan’s bottom—these add incredible depth to the gravy. Add water and whisk continuously to avoid lumps, then let the mixture simmer until it thickens to the perfect, gravy consistency that will cling beautifully to the mashed potatoes.

Step 4: Add Cream and Shred the Chicken

If you’re feeling indulgent, stir in some heavy cream for a silky finish that makes every bite even more luxurious. Meanwhile, shred the cooked chicken if you like smaller pieces nestled in the gravy, or keep them whole if you prefer. Return the chicken along with any collected juices back into the pan and let everything simmer gently for a few minutes, allowing the flavors to meld.

Step 5: Final Seasoning and Serve

This is crucial: taste your Chicken and Gravy (over mashed potatoes) and decide if it needs a pinch more salt or pepper. Remember, most saltiness comes from the seasoned chicken, chicken base, and stock, so it’s better to season lightly and adjust at the end. Once balanced, serve the luscious gravy and chicken over creamy mashed potatoes for the ultimate comfort food experience.

How to Serve Chicken and Gravy (over mashed potatoes)

Garnishes

A sprinkle of freshly chopped parsley or chives adds a lovely pop of green color and fresh herbal notes that brighten this rich dish. Consider a dash of cracked black pepper on top for a little rustic charm. For a final flourish, a drizzle of extra cream or a pat of melting butter atop the mashed potatoes makes it visually inviting and even tastier.

Side Dishes

This Chicken and Gravy (over mashed potatoes) pairs beautifully with simple, crisp side dishes that cut through the richness. Steamed green peas or sautéed green beans add vibrant colors and fresh texture. Garlic bread on the side is a natural companion, perfect for mopping up every last bit of gravy. A crisp salad with a light vinaigrette can balance out the meal for those who want a bit of brightness alongside their comfort food.

Creative Ways to Present

If you want to put a special spin on this classic, try serving it in a rustic cast iron skillet for a cozy, family-style look. For a fun twist, transform it into a hearty pot pie by layering the chicken and gravy over mashed potatoes inside a deep baking dish, topped with flaky puff pastry. Individual ramekins filled with the dish and broiled briefly for a golden crust also make for a delightful presentation that feels restaurant-worthy at home.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken and Gravy (over mashed potatoes) keeps exceptionally well in the refrigerator for up to 3 days. Store the chicken and gravy separately from the mashed potatoes if possible to maintain optimal texture. Use airtight containers to keep everything fresh and flavorful for your next meal.

Freezing

This dish freezes beautifully, making it superb for meal prep or busy weeknights. Freeze the chicken and gravy in a sealed freezer-safe container or bag, leaving some room for expansion. The mashed potatoes can be frozen separately. When ready to enjoy, thaw overnight in the fridge to ensure even reheating.

Reheating

Reheat the chicken and gravy gently on the stovetop over low heat, stirring occasionally to prevent sticking and to warm evenly. Add a splash of chicken stock or water if the gravy thickens too much. Warm the mashed potatoes in the microwave or stovetop, adding a bit of cream or milk to restore their creamy texture. When everything is heated through, plate and enjoy that signature comforting taste all over again.

FAQs

Can I use different cuts of chicken for this recipe?

Absolutely! While the recipe calls for chicken breasts, you can substitute thighs or even drumsticks. Just adjust the cooking time to ensure the chicken is fully cooked and tender before shredding or serving.

Is the heavy cream necessary in the gravy?

No, the heavy cream is optional but highly recommended if you want a richer, creamier gravy. Without it, the gravy will still be flavorful and satisfying, just a bit lighter.

Can I make the mashed potatoes from scratch instead of using Instant Pot mashed potatoes?

Of course! Homemade mashed potatoes yield that perfect fluffy texture that works wonderfully under the chicken and gravy. The Instant Pot method is shared for convenience, but fresh mashed potatoes work just as well.

How can I make the gravy gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend or cornstarch slurry to thicken the gravy. Just be sure to whisk thoroughly to prevent lumps and achieve the silky texture you want.

Can I prepare this dish ahead of time for a gathering?

Definitely! The components can be made in advance and assembled before serving. This makes Chicken and Gravy (over mashed potatoes) an excellent option for family dinners or casual gatherings where you want homemade taste without last-minute stress.

Final Thoughts

There is something undeniably heartwarming about Chicken and Gravy (over mashed potatoes) that keeps you coming back to the bowl for one more bite. It’s a dish that marries simplicity and indulgence, transforming everyday ingredients into a memorable experience. Whether you’re feeding family or savoring a quiet night in, I encourage you to make this recipe yours—you’ll quickly see why it holds a special spot on so many dinner tables. Cozy up and dig in, because this dish is pure comfort in every delicious mouthful.