Cherry Bourbon Balls Recipe

If you’ve been hunting for a show-stopping yet delightfully simple treat, look no further than these irresistible Cherry Bourbon Balls. Bursting with rich flavors and a silky texture, the combination of pecans, maraschino cherries, and warm bourbon wrapped in decadent chocolate makes this dessert nothing short of addictive. Whether you’re gifting them, sharing at a holiday party, or just indulging yourself, Cherry Bourbon Balls bring a perfect blend of nostalgia and elegance to the table every time.

Ingredients You’ll Need

This recipe keeps things straightforward but packs a flavorful punch. Each ingredient plays a vital role, from the crunchy pecans adding texture, the bourbon infusing a gentle kick, to the luscious chocolate coating creating that satisfyingly smooth finish.

• ¾ cup finely chopped pecans: They provide a wonderful crunch and nutty depth that balances the sweetness perfectly.
• ¼ cup bourbon: Adds a warm, aromatic flavor that makes these balls truly special and boozy, but not overpowering.
• ¼ cup finely chopped maraschino cherries: Cherries offer bursts of sweetness and chewier texture that make each bite exciting.
• ½ cup butter, softened: Helps bind the ingredients together while creating a rich, creamy base.
• 4 cups powdered sugar: Sweetens the mixture and gives it that classic melt-in-your-mouth feel.
• 3 cups semi-sweet chocolate chips: The luscious coating that brings balance with a deep, slightly bittersweet chocolate layer.
• 2 tablespoons shortening or coconut oil: Keeps the melted chocolate smooth and glossy, preventing it from hardening too quickly.
• 30 candied cherry halves: For a charming finishing touch that brightens the look and adds extra cherry flavor.

How to Make Cherry Bourbon Balls

Step 1: Infuse the Pecans with Bourbon

Start by combining the finely chopped pecans and bourbon in a bowl. Letting them sit for at least an hour—or ideally overnight—allows the nuts to soak up that rich bourbon aroma, infusing every bite with smooth warmth and a subtle boozy hint that makes these Cherry Bourbon Balls stand apart from the rest.

Step 2: Create the Sweet Butter Base

Next, cream the softened butter in a large bowl using a hand-held mixer. Gradually beat in the powdered sugar to achieve a fluffy and sweet base that provides structure while carrying all the delicious flavor.

Step 3: Mix in Pecans and Cherries

Once your butter and sugar are fluffy, fold in the bourbon-soaked pecans along with the finely chopped maraschino cherries. Stir the mixture well with a wooden spoon until everything is evenly incorporated—this is the magic blend that delivers both texture and bursts of fruity sweetness in every bite.

Step 4: Shape and Chill

Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. For best results, cover the balls with plastic wrap and refrigerate for at least an hour. This step is key to firming them up so they hold their shape during chocolate dipping.

Step 5: Melt the Chocolate Coating

In a medium heavy-bottomed saucepan, melt the chocolate chips together with the shortening or coconut oil. Stir frequently to keep the chocolate smooth and prevent burning. The shortening or oil is your secret weapon for that silky shine and perfect consistency when dipping.

Step 6: Dip and Decorate

Using two forks or a toothpick, carefully coat each chilled ball in the melted chocolate. Place them on a baking sheet lined with parchment paper. Top each with a lovely candied cherry half, pressing gently so it sticks. This final touch gives your Cherry Bourbon Balls a festive look and extra cherry goodness.

Step 7: Let Them Set

Pop the tray back into the refrigerator until the chocolate hardens completely. This sets the shells and locks in all the flavors, creating mouthwatering little treats that are as beautiful as they are delicious.

How to Serve Cherry Bourbon Balls

Garnishes

Beyond the pretty candied cherry halves, consider sprinkling some finely chopped pecans or a light dusting of powdered sugar right before serving. These add extra texture and a hint of sweetness, making each Cherry Bourbon Ball even more inviting to the eye and palate.

Side Dishes

Serve these rich bites alongside a sturdy cup of coffee, a glass of bourbon, or even a robust red wine to complement the flavors. They also pair wonderfully with whipped cream-topped hot chocolate or a simple scoop of vanilla ice cream for a decadent dessert experience.

Creative Ways to Present

Try arranging the Cherry Bourbon Balls on a decorative platter with sprigs of fresh mint or edible flowers for a festive centerpiece. For gift-giving, wrap them in colorful tissue paper or place them in clear boxes tied with a ribbon—these stunning treats make unforgettable homemade gifts.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Cherry Bourbon Balls in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to two weeks, making them perfect for enjoying over time without losing their charm or texture.

Freezing

If you want to prepare these in advance or save some for later, freeze the balls after the chocolate coating has set. Arrange them on a parchment-lined tray and freeze until firm, then transfer to a sealed container or zipper bag. When stored properly, they can last up to three months in the freezer.

Reheating

Because these are best enjoyed chilled, simply remove them from the freezer or fridge and let them sit at room temperature for about 15 minutes before serving. Avoid microwaving as it can melt the chocolate unevenly and affect texture.

FAQs

Can I use a different type of nuts in Cherry Bourbon Balls?

Absolutely! While pecans are traditional and add a wonderful flavor, walnuts or almonds also work wonderfully. Just make sure to finely chop them to maintain the right texture.

Is it necessary to soak the pecans in bourbon? Can I skip this step?

Soaking the pecans in bourbon adds depth and character to the balls. You could skip it if needed, but the flavor will be noticeably less rich. For a non-alcoholic version, try soaking in cherry juice instead.

Can I substitute the maraschino cherries with fresh cherries?

Fresh cherries have more moisture, which alters the texture, so they’re not recommended. Maraschino cherries provide sweetness and a chewy texture that holds up well in the mixture.

How long do Cherry Bourbon Balls last at room temperature?

Because of the butter and perishable ingredients, it’s best to keep them refrigerated. At room temperature, they might soften or spoil within a day.

Can I make these balls vegan or dairy-free?

Yes! Use vegan butter and coconut oil for the coating, and ensure the chocolate chips are dairy-free. The flavor will still be delicious, with a slightly different but equally enjoyable texture.

Final Thoughts

Cherry Bourbon Balls are truly one of those timeless treats that feel like a warm hug in every bite. They’re surprisingly easy to make and endlessly versatile, so whether you’re indulging solo or sharing the love with friends and family, these little delights always bring joy. Give this recipe a whirl—you might just find a new favorite to treasure for years to come!

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