Cheddar and Bacon Turkey Melt on Sourdough Recipe

Introduction

The Cheddar and Bacon Turkey Melt on Sourdough is a deliciously satisfying sandwich combining savory turkey, crispy bacon, and melted cheddar cheese. Perfect for a quick lunch or a comforting dinner, this melt is easy to prepare and full of flavor.

Ingredients

• 2 slices sourdough bread
• 4 ounces turkey breast
• 2 slices cheddar cheese
• 2 slices cooked bacon
• 1 tablespoon butter
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 teaspoon black pepper

Instructions

1. Step 1: Spread the mayonnaise on one side of each slice of sourdough bread.
2. Step 2: Spread the Dijon mustard on top of the mayonnaise on one of the slices of bread.
3. Step 3: Place the slices of cheddar cheese on top of the mustard-coated bread slice.
4. Step 4: Layer the cooked bacon on top of the cheddar cheese.
5. Step 5: Add the turkey breast on top of the bacon, spreading it evenly.
6. Step 6: Top the turkey with the remaining slice of sourdough bread, mayo side facing inward.
7. Step 7: Heat a skillet or frying pan over medium heat.
8. Step 8: Add the butter to the pan and allow it to melt, coating the surface evenly.
9. Step 9: Place the sandwich in the skillet and cook for about 3 to 4 minutes on one side until golden brown and crispy.
10. Step 10: Carefully flip the sandwich and cook for another 3 to 4 minutes on the other side.
11. Step 11: Press down slightly with a spatula while cooking to help the sandwich crisp evenly and melt the cheese.
12. Step 12: Once both sides are golden brown and the cheese has melted, remove the sandwich from the pan.
13. Step 13: Let the sandwich rest on a cutting board for a minute before slicing.
14. Step 14: Cut the sandwich in half and serve immediately.

Tips & Variations

• For extra flavor, add a few slices of tomato or avocado inside the sandwich.
• Use smoked turkey or turkey with herbs to enhance the taste.
• Try swapping cheddar for Swiss or pepper jack cheese for a different twist.
• If you prefer, grill the sandwich in a panini press for even crispier bread.

Storage

Store any leftover sandwiches wrapped tightly in plastic wrap or foil in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to preserve the crispiness and melt the cheese without drying out the bread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread for this sandwich?

Yes, while sourdough adds great flavor and texture, you can use whole grain, rye, or your favorite sandwich bread. Just be sure the bread slices are sturdy enough to hold the filling and crisp well when grilled.

How do I make sure the cheese melts properly?

Cooking the sandwich over medium heat and pressing down gently with a spatula helps melt the cheese evenly. Covering the pan briefly with a lid can also trap heat and speed up melting without burning the bread.

Cheddar and Bacon Turkey Melt on Sourdough Recipe

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A savory and satisfying Cheddar and Bacon Turkey Melt on sourdough bread, featuring layers of turkey breast, crispy bacon, melted cheddar, and tangy Dijon mustard mayo, all toasted to golden perfection in a skillet.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 1 sandwich 1x
• Category: Lunch
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Sandwich Ingredients

• 2 slices sourdough bread
• 4 ounces turkey breast
• 2 slices cheddar cheese
• 2 slices cooked bacon

Spread Ingredients

• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 teaspoon black pepper

Cooking

• 1 tablespoon butter

Instructions

1. Prepare the bread: Spread the mayonnaise evenly on one side of each slice of sourdough bread.
2. Add mustard: Spread the Dijon mustard on top of the mayonnaise on one slice of bread.
3. Layer the cheese: Place the two slices of cheddar cheese over the mustard-coated bread slice.
4. Add bacon: Arrange the cooked bacon slices evenly on top of the cheddar cheese.
5. Top with turkey: Spread the 4 ounces of turkey breast evenly over the bacon layer.
6. Assemble sandwich: Place the remaining slice of sourdough bread on top, with the mayonnaise side facing inward to complete the sandwich.
7. Heat the skillet: Place a skillet or frying pan over medium heat and allow to warm.
8. Add butter: Add 1 tablespoon of butter to the pan, letting it melt and coat the surface evenly.
9. Cook first side: Place the sandwich in the skillet and cook for 3 to 4 minutes or until the bottom slice is golden brown and crispy.
10. Flip sandwich: Carefully turn the sandwich over and cook the other side for another 3 to 4 minutes, ensuring it becomes golden brown and the cheese begins melting.
11. Press the sandwich: Using a spatula, gently press down on the sandwich as it cooks to help it crisp evenly and melt the cheese inside thoroughly.
12. Remove and rest: Once both sides are golden brown and the cheese is melted, remove the sandwich from the pan.
13. Rest and slice: Place the sandwich on a cutting board and let it rest for about one minute to set before slicing.
14. Serve: Cut the sandwich in half and serve immediately to enjoy the melty, crispy goodness.

Notes

• Use thick-cut sourdough bread for a sturdier sandwich that crisps well.
• Cook bacon ahead of time until crispy for best texture.
• You can substitute turkey breast with chicken or ham if preferred.
• For a spicier kick, add a few slices of jalapeño or a dash of hot sauce to the sandwich before cooking.
• If you prefer, grill the sandwich in a panini press instead of a skillet for even cooking.

Keywords: turkey melt, cheddar cheese sandwich, bacon sandwich, sourdough sandwich, skillet sandwich, toasted sandwich