Caprese Pasta Salad Recipe
Caprese Pasta Salad is a fresh, vibrant Italian-inspired dish combining al dente pasta with ripe cherry tomatoes, creamy fresh mozzarella, and aromatic basil, all tossed in a tangy balsamic and garlic dressing. Perfect for picnics, potlucks, or light meals, this salad can be served chilled or at room temperature, bringing the classic flavors of Caprese salad into a hearty yet simple pasta dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta
- 12 ounces fusilli, bowtie, or penne pasta
Vegetables & Herbs
- 2 cups cherry tomatoes, halved
- ½ cup fresh basil, roughly chopped
- 2 cloves garlic, minced
Dairy
- 1 cup fresh mozzarella balls (bocconcini or ciliegine), drained
Dressings & Seasonings
- ¼ cup extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt and pepper, to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package instructions. Drain and rinse under cold water to stop the cooking process, then set aside to cool completely.
- Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic glaze, minced garlic, salt, and pepper. Adjust seasoning to taste to create a balanced and flavorful dressing.
- Assemble the Salad: In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, fresh mozzarella balls, and chopped basil. Pour the prepared dressing over the ingredients.
- Toss and Chill: Gently toss the salad using salad tongs, ensuring all components are evenly coated with the dressing. Transfer the salad to the refrigerator and chill for at least 10 minutes to allow the flavors to meld.
- Serve: Before serving, give the salad a final gentle toss. Optionally, drizzle additional balsamic glaze on top for extra flavor and aesthetic appeal. Serve chilled or at room temperature as desired.
Notes
- Use fresh, high-quality ingredients for the best flavor, especially ripe tomatoes and fresh mozzarella.
- Salt pasta water generously for more flavorful pasta.
- Allow pasta to cool fully before mixing to prevent wilting basil and melting mozzarella.
- Assemble just before serving to keep salad fresh and vibrant.
- Store leftovers refrigerated in an airtight container for up to three days; keep dressing separate if possible.
- Not recommended to freeze as texture of tomatoes and mozzarella degrade.
- For vegan option, replace mozzarella with vegan cheese or marinated tofu and ensure balsamic glaze is vegan-friendly.
- Gluten-free pasta can be used as a substitute for a gluten-free option.
- For a low-carb alternative, swap pasta for spiralized zucchini or cauliflower rice.
- Adding red pepper flakes or honey to dressing can customize flavor with spice or sweetness.
Keywords: Caprese pasta salad, Italian pasta salad, fresh pasta salad, tomato mozzarella salad, summer salad, easy pasta salad, potluck salad
Find it online: https://foodbylina.com/caprese-pasta-salad-recipe/
