Name: Buffalo Chicken Egg Rolls Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded (Use rotisserie chicken for convenience); 1/2 cup buffalo sauce (Adjust according to taste preference); 1 cup shredded cheese (cheddar or mozzarella; cheddar adds a nice flavor); 1/2 cup green onions, chopped (Can substitute with chives); 1 package egg roll wrappers (Usually found in the freezer section); Cooking oil as needed for frying (Vegetable or canola oil works well)

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Introduction

Buffalo Chicken Egg Rolls are a crispy, flavorful snack perfect for game day or a tasty appetizer. With tender shredded chicken tossed in spicy buffalo sauce and melted cheese, these rolls offer a delightful combination of heat and gooey goodness.

The image shows several golden-brown spring rolls stacked closely together on a surface with some small green garnish pieces visible. One spring roll is cut in half and placed on top, revealing its filling which has a mix of light orange and white colors with a shredded texture, suggesting a mixture of shredded chicken and sauce inside a thin, crispy wrapper. The spring roll wrappers have a bubbly, crunchy texture and a rich amber color that glistens under the light. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked chicken, shredded (Use rotisserie chicken for convenience.)
1/2 cup buffalo sauce (Adjust according to taste preference.)
1 cup shredded cheese (cheddar or mozzarella) (Cheddar adds a nice flavor.)
1/2 cup green onions, chopped (Can substitute with chives.)
1 package egg roll wrappers (Usually found in the freezer section.)
Cooking oil as needed for frying (Vegetable or canola oil works well.)

Instructions

Step 1: In a large mixing bowl, combine the shredded chicken, buffalo sauce, cheese, and chopped green onions. Mix until everything is well coated and combined.
Step 2: Lay out a clean surface with egg roll wrappers. Keep a small bowl of water nearby to seal your egg rolls.
Step 3: Place an egg roll wrapper on the diagonal (like a diamond shape).
Step 4: Spoon about 2 tablespoons of the chicken mixture onto the lower third of the wrapper.
Step 5: Fold up the bottom corner over the filling, then fold in the sides, and roll tightly. Use water to seal the top corner.
Step 6: In a deep frying pan or pot, heat about 2 inches of oil over medium heat until a small piece of bread sizzles when dropped in.
Step 7: Carefully add 2-3 egg rolls at a time, frying until they turn golden brown, about 3-4 minutes on each side.
Step 8: Remove them with a slotted spoon and let them drain on paper towels.
Step 9: Let them cool for a few minutes and serve with your favorite dipping sauce.

Tips & Variations

For extra flavor, add a bit of crumbled blue cheese to the filling mixture.
Try baking the egg rolls at 425°F (220°C) for 15-20 minutes as a healthier alternative to frying.
Substitute the green onions with chives or finely diced red onion for a different taste.
Adjust the spiciness by using more or less buffalo sauce to suit your preference.

Storage

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 350°F (175°C) for 8-10 minutes to maintain crispiness. Avoid microwaving, as it can make the wrappers soggy.

How to Serve

The image shows a pile of golden brown, crispy spring rolls with a close-up of one spring roll cut in half at the center front. The spring rolls have a bubbly, crunchy texture on their surface, and the inside is filled with shredded orange and white chicken mixed with small bits of sauce. The spring rolls are stacked in a slightly messy way on a white marbled surface, and small green bits of garnish can be seen in the background. The photo captures the warm color and crunchy texture of the spring rolls very clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the egg rolls ahead of time?

Yes, you can assemble the egg rolls and refrigerate them un-fried for up to 24 hours before cooking. Just be sure to keep them covered so the wrappers don’t dry out.

What dipping sauces go well with Buffalo Chicken Egg Rolls?

Ranch dressing, blue cheese dip, or even a simple sour cream-based dip complement the spicy, cheesy filling nicely.