Buffalo Chicken Bacon Mozzarella Bombs Recipe

Introduction

These Buffalo Chicken Bacon Mozzarella Bombs are a deliciously spicy and cheesy appetizer that’s perfect for game day or casual gatherings. Wrapped in golden, flaky crescent dough, they’re packed with tender chicken, smoky bacon, and melty mozzarella for a flavor-packed bite.

Ingredients

• 1 pound cooked shredded chicken
• 1/2 cup buffalo sauce (adjust to taste)
• 1/2 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 6 slices cooked bacon, chopped
• 1 package refrigerated crescent roll dough
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• Cooking spray or olive oil for greasing

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Prepare a baking sheet by greasing it with cooking spray or a light brushing of olive oil.
2. Step 2: In a large mixing bowl, combine the shredded chicken, buffalo sauce, cream cheese, mozzarella cheese, chopped bacon, garlic powder, onion powder, paprika, and black pepper. Mix well until all ingredients are fully combined and coated in the buffalo sauce.
3. Step 3: Unroll the crescent roll dough and separate it into individual triangles according to the package instructions.
4. Step 4: Take one triangle of dough and place about 2 tablespoons of the chicken mixture in the center of the wide end of the triangle.
5. Step 5: Fold the sides of the triangle over the filling and roll it up towards the point. Pinch the seams together to ensure they are sealed properly and the filling does not escape during baking.
6. Step 6: Place the wrapped bombs seam side down on the prepared baking sheet. Repeat with the remaining dough and filling until all are arranged on the sheet.
7. Step 7: Bake in the preheated oven for 12-15 minutes or until the crescent dough is golden brown and puffed up.
8. Step 8: Remove from the oven and let cool for a few minutes before serving.
9. Step 9: Optional: Serve with extra buffalo sauce, ranch dressing, or blue cheese dressing on the side for dipping.

Tips & Variations

• For a milder flavor, reduce the buffalo sauce or substitute with your favorite wing sauce.
• Add chopped green onions or fresh cilantro to the filling for extra freshness.
• Use fresh cooked chicken breast or rotisserie chicken for convenience.
• Try pepper jack cheese instead of mozzarella for extra kick and creaminess.

Storage

Store leftover bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for about 10 minutes to keep the dough crisp and the filling warm. Avoid microwaving as it may make the dough soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these in advance?

Yes, you can assemble the bombs ahead of time and keep them covered in the refrigerator for a few hours before baking. Bake just before serving for best results.

Can I freeze these bombs?

Absolutely! Place the assembled bombs on a baking sheet, freeze until solid, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the baking time.

Buffalo Chicken Bacon Mozzarella Bombs Recipe

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4.9 from 150 reviews

Delicious and savory Buffalo Chicken Bacon Mozzarella Bombs featuring a spicy buffalo chicken and cream cheese filling wrapped in flaky crescent roll dough, baked to golden perfection. Perfect as a party appetizer or a hearty snack with a kick of heat balanced by creamy cheese and crispy bacon.

• Author: lina
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8–10 bombs 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Filling

• 1 pound cooked shredded chicken
• 1/2 cup buffalo sauce (adjust to taste)
• 1/2 cup cream cheese, softened
• 1 cup shredded mozzarella cheese
• 6 slices cooked bacon, chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper

Dough

• 1 package refrigerated crescent roll dough

Additional

• Cooking spray or olive oil for greasing

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet by greasing it with cooking spray or lightly brushing with olive oil to prevent sticking.
2. Mix Filling: In a large mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, shredded mozzarella, chopped bacon, garlic powder, onion powder, paprika, and black pepper. Mix thoroughly until all ingredients are evenly combined and the chicken is well coated with buffalo sauce.
3. Prepare Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles following the package instructions.
4. Assemble Bombs: Place about 2 tablespoons of the chicken mixture onto the wide end of each dough triangle. Fold the sides of the dough over the filling and roll towards the pointed end, pinching the seams tightly to seal and prevent filling leakage.
5. Arrange on Baking Sheet: Place the sealed bombs seam side down on the greased baking sheet, ensuring they are evenly spaced to allow for baking expansion.
6. Bake: Bake in the preheated oven for 12-15 minutes until the crescent dough is golden brown and puffed up, indicating they are fully cooked through and the cheese inside is melted.
7. Cool and Serve: Remove from the oven and allow to cool slightly for a few minutes before serving to avoid burning from hot filling.
8. Optional Serving: Serve with extra buffalo sauce, ranch, or blue cheese dressing on the side for dipping to complement the spicy flavors.

Notes

• Adjust the amount of buffalo sauce to control the spiciness level of the filling.
• Ensure the seams are well sealed to prevent the filling from leaking during baking.
• Use cooked shredded chicken from leftover rotisserie chicken for convenience.
• These bombs can be made ahead and refrigerated before baking; add a couple extra minutes to baking time when baking chilled bombs.
• For a crispier exterior, brush the bombs lightly with olive oil before baking.
• Serve immediately for best texture or reheat in the oven for a few minutes if prepared in advance.

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