Name: Buckeye Fudge Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3 cups peanut butter chips; 1 (14 ounce) can sweetened condensed milk; 1/2 cup creamy peanut butter; 1/3 cup salted dry roasted peanuts, roughly chopped; 1 cup semisweet chocolate chips; 1/2 cup heavy whipping cream

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Introduction

This Buckeye Fudge is a delightful treat combining creamy peanut butter with rich chocolate for a perfect no-bake dessert. Sweet, nutty, and irresistibly smooth, it’s ideal for sharing at parties or enjoying as a special snack.

A stack of nine peanut butter bars is shown on a white plate, each bar cut into a square shape of roughly the same size. The bars have two layers: the bottom layer is thick, creamy peanut butter with a light tan color and a slightly crumbly texture, while the top layer is a thinner, smooth, and shiny chocolate coating in a rich dark brown color. The bars are stacked in a loose pile with some bars leaning against each other, and the photo is taken close up with a white marbled texture in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups peanut butter chips
1 (14 ounce) can sweetened condensed milk
1/2 cup creamy peanut butter
1/3 cup salted dry roasted peanuts, roughly chopped
1 cup semisweet chocolate chips
1/2 cup heavy whipping cream

Instructions

Step 1: Line a 9×9-inch baking pan with foil and spray it with cooking spray to prevent sticking.
Step 2: In a large microwave-safe bowl, microwave peanut butter chips in 1-minute increments, stirring after each, until fully melted and smooth.
Step 3: Stir in the sweetened condensed milk, creamy peanut butter, and chopped peanuts until well combined.
Step 4: Press the mixture evenly into the prepared pan, then refrigerate for 1 hour to set.
Step 5: In a small microwave-safe bowl, microwave semisweet chocolate chips with heavy whipping cream for 60 seconds, then stir until smooth. If needed, microwave an additional 30 seconds and stir again.
Step 6: Spread the melted chocolate mixture evenly over the chilled peanut butter layer.
Step 7: Refrigerate the fudge until the chocolate topping is firm, ideally overnight.
Step 8: Once set, cut the fudge into 36 squares and store in an airtight container in the refrigerator.

Tips & Variations

For a crunchier texture, fold in extra chopped peanuts or use crunchy peanut butter instead of creamy.
To make the chocolate topping glossy, you can add a teaspoon of butter to the chocolate and cream mixture before melting.
Use parchment paper instead of foil for easier removal of the fudge from the pan.
For a different flavor twist, try using white chocolate chips in place of semisweet chocolate chips.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks. To soften slightly before serving, let it sit at room temperature for 10–15 minutes. Avoid leaving it out for long periods to maintain the chocolate’s firmness.

How to Serve

A close-up of several square dessert bars stacked on a white plate, each with two layers: a thick, light tan bottom layer that looks creamy and fudge-like with a slightly rough texture, and a thinner, smooth dark chocolate layer on top with a shiny finish and subtle swirl patterns. The background features blurred green pine branches and lights with a white marbled texture beneath the plate. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this fudge without a microwave?

Yes, you can melt the peanut butter chips and chocolate using a double boiler on the stovetop. Stir constantly to prevent burning.

Is it necessary to refrigerate the fudge?

Refrigeration helps the fudge set properly and keeps it firm, especially because it contains peanut butter and chocolate. It is best enjoyed chilled or at room temperature after refrigeration.