Breakfast Rolls Recipe

If you’re searching for a brunch masterpiece that brings flavor, ease, and big smiles to your table, these Breakfast Rolls are exactly what mornings need! Imagine layers of silky scrambled eggs, crispy bacon, hearty sausage, and tangy chive cream cheese, all snuggled up in warm, golden crescent dough. Every bite is cheesy, savory, and packed with color from bright red bell peppers—just the kind of pick-me-up that transforms an ordinary breakfast into a highlight of your day. These Breakfast Rolls are a guaranteed hit, whether you’re hosting a crowd or just treating yourself to something truly special.

Ingredients You’ll Need

Simple, accessible ingredients are at the heart of these Breakfast Rolls, but each one brings something unique. From creamy eggs to flaky dough, everything works in harmony to deliver texture, moisture, and bold flavor!

• Eggs: The star of the filling, providing rich creaminess and binding everything together.
• Red bell pepper: Adds a hint of sweetness and a vibrant splash of color to each bite.
• Milk: Helps make the scrambled eggs extra fluffy and soft.
• Black pepper: Lends gentle heat and balances all the savory elements.
• Crescent dough sheets: The shortcut to pillowy, buttery rolls—make sure you use the sheets for easier rolling!
• Whipped chive and onion cream cheese: Gives each roll a tangy, herby kick and keeps the inside moist.
• Ground breakfast sausage: Hearty, flavorful, and perfectly seasoned for that classic breakfast taste.
• Bacon: Crumbled crisp bacon brings smoky crunch with every bite.
• Shredded cheddar cheese: Melty, gooey, and brings the whole filling together!

How to Make Breakfast Rolls

Step 1: Prep the Oven and Pan

Begin by preheating your oven to 350℉. While it heats, give a 9×13-inch baking pan a generous coat of cooking spray. This step ensures your Breakfast Rolls bake evenly and pop right out when they’re ready to serve—no sticking, no mess!

Step 2: Whisk Together the Eggs

In a mixing bowl, combine the eggs, finely diced red bell pepper, milk, and black pepper. Whisk until the yolks and whites blend completely and the mixture is lightly frothy. This helps aerate the eggs for lighter, fluffier scrambled eggs in your Breakfast Rolls.

Step 3: Scramble and Cool the Eggs

Pour the whisked mixture into a skillet over medium heat. Stir gently until the eggs are just set—they should still be moist and creamy since they’ll cook further in the oven. Spread the eggs on a plate to cool for a few minutes before assembling the rolls. This prevents sogginess inside the dough.

Step 4: Prepare the Crescent Dough

Open both cans of crescent dough and unroll the sheets onto a clean countertop. Pinch the two long edges together to form one extra-large rectangle. If needed, gently press the seam to seal—this big sheet creates the perfect canvas for your Breakfast Rolls’ filling.

Step 5: Layer on the Cream Cheese

Using a spatula or the back of a spoon, spread the whipped chive and onion cream cheese over the entire surface of the dough. This layer adds flavor and keeps every roll creamy in the center.

Step 6: Add the Fillings

Evenly distribute the cooled scrambled eggs, followed by the cooked ground breakfast sausage, the crumbled bacon, and finally, a generous sprinkle of shredded cheddar cheese. Each layer adds its own wonderful flavor and texture to the finished Breakfast Rolls.

Step 7: Roll and Slice

Starting from one long edge, tightly roll up the dough to form a log. Take your time to keep everything tucked in as you roll for neat, even layers throughout. Once rolled up, use a serrated knife to cut the log into 12 equal slices—gentle sawing helps keep all those pretty layers in place.

Step 8: Arrange and Bake

Place the slices, cut-side up, into your prepared baking pan. Bake in the preheated oven for 24 to 26 minutes, until the Breakfast Rolls are puffed, golden, and the cheesy tops are irresistibly bubbly. Let them cool slightly, then serve warm for the best experience.

How to Serve Breakfast Rolls

Garnishes

Put the finishing touch on your Breakfast Rolls with a sprinkle of fresh chives or parsley. A bit more shredded cheese or even a dollop of extra cream cheese adds extra indulgence. Serve with a dusting of cracked black pepper for a hit of freshness.

Side Dishes

Pair these Breakfast Rolls with crisp, fresh fruit salad or a simple green salad for a balanced meal. Hash browns, sweet potato home fries, or a yogurt parfait also complement the savory richness without overpowering it.

Creative Ways to Present

Arrange the rolls in a circular pattern on a serving platter for a fun, shareable centerpiece. Or, tuck a few into a basket lined with a pretty napkin for grab-and-go mornings. For a brunch spread, offer small bowls of salsa, hot sauce, or hollandaise on the side for irresistible dipping action!

Make Ahead and Storage

Storing Leftovers

If you happen to have any Breakfast Rolls left, store them in an airtight container in the fridge. They’ll stay delicious and moist for up to 3 days, making them perfect for a quick breakfast later in the week.

Freezing

Breakfast Rolls freeze beautifully! Once cooled, wrap each roll individually in plastic wrap or foil, then place them in a freezer bag. Freeze for up to 2 months—just remember to label with the date so you don’t forget about them.

Reheating

To reheat, pop a roll in the microwave for 30-45 seconds, or cover with foil and warm in a 325℉ oven until heated through. For that freshly-baked texture, a quick trip through the oven is perfection. Don’t overheat—the cream cheese filling may bubble!

FAQs

Can I use regular crescent rolls instead of the dough sheets?

Absolutely! Just pinch all the perforated seams together to create one large, uniform sheet. The dough sheets are a little easier, but either option works just fine for these Breakfast Rolls.

What other veggies can I add?

Feel free to experiment! Sautéed spinach, green onions, or diced mushrooms add even more flavor and nutrition. Just be sure to cook any watery vegetables first to keep the filling from getting soggy.

Can I prepare these Breakfast Rolls the night before?

Yes! Assemble and slice the rolls, arrange them in the pan, and cover tightly with plastic wrap. Store them in the fridge overnight, then bake straight from the fridge in the morning—just add a few extra minutes to the baking time.

Are these rolls kid-friendly?

These Breakfast Rolls are a hit with all ages! If you have picky eaters, you can leave out or swap the bell pepper. The cheesy, sausage-studded filling is universally loved.

What’s the best way to serve these for a big crowd?

Bake a double batch in two pans and set them out buffet-style! Serve with lots of napkins and maybe a few spreads or sauces for guests to customize their plates.

Final Thoughts

I can’t recommend these Breakfast Rolls enough—they combine all your brunch favorites in one neat, hand-held package. They’re easy, fun, and guaranteed to be devoured fast. Give them a try the next time you crave something warm and special in the morning. Enjoy every cheesy, savory bite!

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