Dinner

Best Cottage Cheese Pizza Bowl Recipe

Bylina moretti February 8, 2026February 8, 2026

Introduction

This Best Cottage Cheese Pizza Bowl is a quick and flavorful twist on traditional pizza. Combining creamy cottage cheese with classic pizza toppings, it’s perfect for a satisfying single-serving meal that comes together in under 40 minutes.

A round black bowl holds a layered dish starting with a creamy white cheese base that looks soft and slightly melted, topped with a layer of bright red pepperoni slices evenly spread out and slightly crispy edges. The pepperoni layer is sprinkled with small green herb leaves and coarse black pepper, giving texture and color contrast. The bowl sits on a light cloth with sprigs of fresh green rosemary lying next to it, all set against a white marbled texture background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3/4 cup cottage cheese
1/4 cup marinara sauce
1/2 cup bell pepper, diced
1.5 oz pepperoni
1/3 cup mozzarella cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
Pinch of red pepper flakes
Salt, to taste
Black pepper, to taste

Instructions

Step 1: In a small bowl, combine the Italian seasoning, garlic powder, onion powder, and red pepper flakes. This blend will ensure even seasoning throughout the dish.
Step 2: In a mixing bowl, combine the cottage cheese, marinara sauce, diced bell pepper, and pepperoni. Add the seasoning mixture from Step 1 and stir well. Season with salt and black pepper to taste. Taste a small spoonful to adjust the seasoning before baking.
Step 3: Transfer the mixture into an oven-safe bowl. Sprinkle the mozzarella cheese evenly on top and add a few extra pepperoni slices for texture and appearance.
Step 4: Bake at 400°F (200°C) for 8-10 minutes until the cheese melts and the mixture is heated through.
Step 5: Switch your oven to the broiler on high and broil for 2-3 minutes to brown the mozzarella and crisp the pepperoni edges. Watch closely to prevent burning.

Tips & Variations

Try adding chopped olives or mushrooms for extra flavor and texture.
Use turkey or veggie pepperoni to make a lighter or vegetarian-friendly version.
Swap bell peppers for roasted red peppers or spinach to vary the vegetable content.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven until warmed through, being careful not to overcook the cheese.

How to Serve

A white round dish filled with a baked layered dish seen closely. The bottom layer is melted white cheese that looks smooth and creamy. On top, there are several large, shiny, reddish-brown slices of pepperoni, arranged evenly to cover the surface. The pepperoni slices have a slightly oily texture with small herbs sprinkled over them, adding green and black specks. The dish is on a white marbled surface with a sprig of green rosemary and a cloth nearby, and some green basil leaves are blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of mozzarella?

Yes, you can substitute mozzarella with cheddar, provolone, or a cheese blend according to your preference. Just adjust the baking time if needed to ensure proper melting.

Is this recipe suitable for meal prepping?

This dish is best enjoyed fresh, but you can prepare the mixture ahead of time and store it refrigerated for up to 24 hours. Bake just before eating to keep the textures and flavors at their best.