Best Blueberry Cobbler Recipe
This Best Blueberry Cobbler is a delightful dessert featuring juicy, sweet blueberries baked under a fluffy, golden biscuit topping. Infused with fresh lemon zest and cinnamon, this recipe balances tartness and sweetness perfectly for a comforting dessert that’s easy to prepare and sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
Blueberry Filling
- 4 cups blueberries
- 1/2 cup sugar (Domino granulated sugar recommended)
- 1 tsp lemon zest (finely grated)
- 1 tsp fresh lemon juice
- Cinnamon to taste
Batter
- 1 cup all-purpose flour (King Arthur recommended)
- 1 cup sugar
- 2 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup milk (room temperature)
- 1/2 tsp vanilla extract
- 8 tbsp unsalted butter (Kerrygold recommended)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the cobbler.
- Prepare the blueberry filling: In a mixing bowl, combine the blueberries, 1/2 cup sugar, lemon zest, lemon juice, and cinnamon. Toss gently until the berries are evenly coated. Set this mixture aside to allow the flavors to meld.
- Create the batter: In a separate bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. Stir in the milk and vanilla extract until the batter is smooth and well combined. Be careful not to overmix to keep the batter light.
- Melt the butter: Melt the 8 tablespoons of butter and pour it into a 9×9 inch baking dish or similar sized ovenproof dish, spreading it evenly on the bottom.
- Assemble the cobbler: Pour the blueberry filling over the melted butter in the baking dish. Then gently spoon the batter evenly over the blueberries, covering as much as possible.
- Bake: Place the assembled cobbler in the preheated oven and bake for approximately 40 minutes, or until the top is golden brown and a toothpick inserted into the batter comes out clean.
- Cool and serve: Allow the cobbler to cool slightly before serving. This helps the juices thicken and the cobbler set. Serve warm with ice cream or whipped cream if desired.
Notes
- Use fresh lemon zest and juice for the best citrus flavor.
- Don’t overmix the batter to keep the topping light and fluffy.
- Room temperature milk prevents the batter from seizing and results in a better texture.
- Butter quality affects flavor; unsalted high-quality butter like Kerrygold is recommended.
- Let the cobbler cool slightly before serving for best results.
- Can be served with vanilla ice cream or whipped cream for added indulgence.
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Find it online: https://foodbylina.com/best-blueberry-cobbler-recipe/
