Best Applesauce Recipe
This classic homemade applesauce recipe combines peeled, cored, and chopped apples with warming spices and a touch of sugar, simmered gently to a soft, tender texture. Perfect as a snack, side dish, or natural sweetener, this easy stovetop recipe yields smooth or chunky applesauce depending on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients
- 4 apples, peeled, cored, and chopped
- ¾ cup water
- ¼ cup white sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
Instructions
- Combine Ingredients: In a large saucepan, add the chopped apples, water, sugar, cinnamon, nutmeg, and ginger. Stir well to coat the apples evenly with the spices.
- Cook Apples: Cover the pan and cook over medium heat for 15 to 20 minutes, stirring occasionally, until the apples soften and begin to break down.
- Blend or Mash: Remove the saucepan from heat and let the applesauce cool slightly. Blend with an immersion or traditional blender for a smooth texture, or mash with a potato masher or fork for chunkier applesauce.
- Serve or Store: Transfer the applesauce to a jar or airtight container. Serve immediately while warm, or refrigerate for later use.
Notes
- Adjust sugar to taste or substitute with honey or maple syrup for a natural sweetener.
- For a thicker applesauce, cook uncovered for the last 5 minutes to evaporate excess liquid.
- Use tart apples like Granny Smith or a mix for balanced flavor.
- Store leftover applesauce in the refrigerator for up to one week or freeze for longer storage.
Keywords: applesauce, homemade applesauce, easy applesauce, stovetop applesauce, fall recipes, apple recipes, healthy snacks, spiced applesauce
Find it online: https://foodbylina.com/best-applesauce-recipe/
