Berry Vanilla Trifle Recipe
Berry Vanilla Trifle is a delightful layered dessert combining moist vanilla cake, creamy vanilla pudding, fresh mixed berries, and light whipped topping. Perfect for gatherings and celebrations, this trifle offers a harmonious blend of sweet, tangy, and creamy textures that will impress your guests and satisfy any sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cake Base
- 1 box Duncan Hines cake mix (vanilla)
- 4 eggs (room temperature)
- 3/4 cup milk
- 1/2 cup oil
- 1 cup sour cream
Vanilla Pudding Layer
- 4 oz vanilla instant pudding mix
- 1 teaspoon vanilla extract
Fruit Layer
- 2.5 cups strawberries, hulled and sliced into 1/4-inch pieces
- 2 cups raspberries
- 2 cups blueberries
- 1 tablespoon lemon zest
Whipped Topping
- 6 cups whipped topping (Cool Whip)
Instructions
- Prepare the Cake Batter: In a large mixing bowl, combine the cake mix, eggs, milk, oil, and sour cream. Mix on medium speed for about 2 minutes until the batter is smooth and well blended.
- Bake the Cake: Pour the batter into a greased and floured 9×13-inch baking pan. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool fully.
- Make the Pudding Mixture: In a bowl, whisk together the vanilla instant pudding mix and vanilla extract. Let it set for 5 minutes until thickened.
- Prepare the Fruit: Wash and prepare the strawberries by hulling and slicing into 1/4-inch pieces. Combine strawberries, raspberries, blueberries, and lemon zest in a separate bowl and gently toss.
- Assemble the Trifle: Cut the cooled cake into cubes. In a large trifle dish or individual glasses, layer one-third of the cake cubes at the bottom. Spread one-third of the pudding mixture over the cake, spoon one-third of the whipped topping, and then sprinkle one-third of the mixed berries on top. Repeat the layers two more times, ending with a layer of berries and whipped topping.
- Chill the Trifle: Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld and the pudding to set.
Notes
- Use room temperature eggs and milk for better batter consistency.
- You can substitute Cool Whip with homemade whipped cream for a fresher taste.
- For added texture, sprinkle chopped nuts or granola between layers if desired.
- Use fresh, ripe berries for the best flavor and presentation.
- The trifle can be assembled a day ahead and stored in the refrigerator.
Keywords: berry trifle, vanilla trifle, layered dessert, fruit dessert, vanilla pudding dessert, easy trifle recipe
Find it online: https://foodbylina.com/berry-vanilla-trifle-recipe/
