Bang Bang Chicken Recipe
This Bang Bang Chicken recipe is a deliciously crispy and spicy dish that’s perfect for a flavorful meal. The combination of tender chicken pieces coated in a zesty, creamy sauce creates a mouthwatering experience that will have you coming back for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup chili-garlic sauce
- 2 teaspoons sriracha
- 1 tablespoon honey
- 1 teaspoon cayenne or smoked paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
Chicken:
- 1 pound chicken breast, chopped
- 1/2 cup buttermilk or milk
- 3/4 cup cornstarch
- 1 tablespoon cayenne or smoked paprika
- Salt and pepper to taste
- Vegetable oil for frying
- FOR GARNISH: Fresh chopped parsley, spicy chili flakes
Instructions
- Bang Bang Sauce: Whisk together all sauce ingredients in a bowl. Refrigerate until ready to use.
- Bang Bang Chicken:
- Heat oil in a pot to 375°F.
- Marinate chicken in buttermilk.
- Combine dry ingredients in a bowl.
- Coat chicken in cornstarch mixture and fry until golden.
- Drain fried chicken on paper towels.
- Toss chicken in bang bang sauce and garnish with parsley and chili flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 5g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Bang Bang Chicken, Spicy Chicken Recipe, Asian Chicken Dish
Find it online: https://foodbylina.com/bang-bang-chicken-recipe/
