If you are looking for a cozy, satisfying brunch or a hearty breakfast that hits all the right notes, look no further than this Bacon, Egg, and Potato Hash. It’s an irresistible dish where crispy bacon, perfectly cooked eggs, and golden, tender potatoes come together in a flavorful symphony. This classic comfort food is easy to whip up on any morning, filled with textures and flavors that comfort the soul and energize your day. Whether you want a casual weekend treat or a breakfast to impress guests, this dish delivers every single time.

Bacon, Egg, and Potato Hash Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are simple and familiar but come together beautifully to create a dish bursting with taste, color, and texture. Each one plays an important role, from the crispiness of the bacon to the creamy yolks of the eggs, and of course, the golden potatoes that bring it all home.

6 slices center cut bacon: Choose a quality cut for perfect crispness and rich flavor that will infuse the entire dish.
2 tsp olive oil: Adds a mild, fruity richness to help brown the potatoes evenly without overpowering.
1 1/2 lbs russet potatoes: The ideal potato for this hash with its fluffy interior and crisping exterior when diced small.
1/2 tsp kosher salt: Essential for enhancing the natural flavors of the potatoes and bacon.
1/2 tsp garlic powder: Provides a subtle, aromatic depth that complements the savory ingredients.
1/2 tsp onion powder: Adds a sweet and savory undertone without the bulk of fresh onions.
1/3 cup minced chives or chopped green onions: Brightens the dish with a fresh, mild onion note and a pop of green color.
4 large eggs: The crowning glory, giving richness and a luscious textural contrast when cooked just right.
1/4 cup shredded, reduced-fat sharp cheddar: Melts over the warm potatoes for a touch of cheesy indulgence.
black pepper, to taste: Adds just the right amount of heat and sharpness to finish the flavor profile perfectly.

How to Make Bacon, Egg, and Potato Hash

Step 1: Cook the Bacon

Start by cooking the diced bacon in a medium skillet over medium-high heat until it’s almost crisp. The sizzling bacon fat is the backbone of the dish’s flavor, so don’t rush this step. Once the bacon reaches that perfect texture, remove it and let it drain on paper towels so it stays crisp without becoming greasy.

Step 2: Prepare the Potatoes

Now, carefully drain and wipe out the bacon grease from the skillet; then add the olive oil. When the oil is hot, add your diced russet potatoes in a single layer. Resist the urge to stir immediately; letting the potatoes cook undisturbed helps them develop that irresistible golden crust. After a few minutes, flip the potatoes and continue cooking until they are browned and mostly tender, which usually takes about 10 to 15 minutes.

Step 3: Season the Potatoes

In the final moments of cooking the potatoes, sprinkle garlic powder, onion powder, and kosher salt. These spices infuse a subtle but well-rounded savory profile, making each bite deliciously complex. Stir thoroughly to evenly coat all the potato pieces with this magic seasoning blend.

Step 4: Combine Bacon and Chives

Stir in the minced chives or green onions along with the crisp bacon pieces. These additions bring freshness and that irresistible smoky saltiness, perfectly balanced with the earthy potatoes. This combination already smells amazing, and you are almost there!

Step 5: Create Egg Pockets

Push the potato and bacon mixture aside gently to carve out four small nests or pockets in the skillet. These will hold the eggs and keep everything neat as they cook. The pockets also mean the eggs have direct contact with the skillet for an ideal bottom texture.

Step 6: Add and Cook the Eggs

Crack one egg into each pocket carefully so the yolk stays intact. Cover the skillet and cook until the eggs reach your preferred doneness. For those who love their yolks runny and luscious, cook until the whites have just set. If you prefer your eggs firmer, leave them on a little longer, checking often to avoid overcooking.

Step 7: Final Touches and Serve

Sprinkle freshly ground black pepper over the entire skillet, and add more salt if needed to balance the flavors. Finally, scatter the shredded sharp cheddar over the top, letting it melt into little pockets of cheesy goodness. Cut the hash into four generous portions and serve immediately while warm and inviting.

How to Serve Bacon, Egg, and Potato Hash

Garnishes

Fresh herbs like parsley or additional chives can brighten the dish visually and add a subtle fresh bite. A dollop of sour cream or a splash of hot sauce can also elevate the flavor layers beautifully, tailoring the hash to your personal taste.

Side Dishes

This dish pairs wonderfully with light side salads or steamed greens, which provide a refreshing contrast to the richness of the hash. A slice of hearty whole-grain toast is also a classic companion, perfect for scooping up every last bite.

Creative Ways to Present

For a fun twist, try plating the hash in individual ramekins or small skillets for a charming brunch presentation. You can also top it with avocado slices or serve alongside grilled tomatoes for added color and nutrition.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover Bacon, Egg, and Potato Hash to an airtight container and refrigerate. It will keep well for up to 3 days, making it an excellent option for quick meals during the week.

Freezing

This hash freezes well if you want to prepare in bulk. Portion it into freezer-safe containers or bags, removing as much air as possible. Properly stored, it can last up to 2 months in the freezer without losing much quality.

Reheating

For the best results, reheat leftovers in a skillet over medium heat to restore the crispy texture, rather than a microwave which can make the potatoes soggy. If frozen, thaw overnight in the fridge before reheating and add a fresh egg on top if desired.

FAQs

Can I use sweet potatoes instead of russet potatoes?

Absolutely! Sweet potatoes bring a naturally sweet flavor and vibrant color to the dish, adding a delicious twist to the traditional hash.

What’s the best way to cook eggs in the hash?

Cooking them sunny side up or gently covered in the skillet allows the whites to set perfectly while keeping the yolks rich and runny, which many find irresistible on this dish.

Can I make this recipe vegetarian?

Yes, simply omit the bacon and use extra olive oil or a plant-based alternative. Adding smoked paprika or liquid smoke can impart a similar smoky depth to keep the flavors bold.

Is this dish gluten-free?

It definitely is! All ingredients used in the classic Bacon, Egg, and Potato Hash are naturally gluten-free, making it perfect for those with gluten sensitivities.

How can I make the potatoes crispier?

Make sure the potatoes are in a single layer in the skillet and try not to stir them too often while cooking. Using a bit of oil and a hot skillet also helps get that irresistible golden crust.

Final Thoughts

This Bacon, Egg, and Potato Hash is a true winner for anyone who loves a warm, comforting breakfast or brunch. Its simplicity paired with bold flavors makes it one of those dishes you’ll want to make again and again. So gather those simple ingredients, follow these easy steps, and treat yourself and your loved ones to a dish that’s as gratifying as it is delicious. You’ll be so glad you did!