Apple Crisp Recipe

Introduction

Apple crisp is a warm, comforting dessert perfect for any season. Tender baked apples covered in a crunchy oat topping make it an easy favorite for family and friends. This recipe is simple to prepare and yields a deliciously satisfying treat.

Ingredients

• 6 medium apples
• ½ cup brown sugar (divided)
• 1 tsp vanilla extract
• 1 tsp cinnamon (divided)
• ½ cup old-fashioned rolled oats (large flake)
• ½ cup all-purpose flour
• ½ tsp ground nutmeg
• ¼ tsp salt
• ½ cup salted butter (melted)

Instructions

1. Step 1: Preheat your oven to 375℉ and spray a 9×9-inch baking dish with nonstick cooking spray.
2. Step 2: Peel and chop the apples into bite-sized pieces. Using an apple slicer can make this quicker, then cut the wedges into smaller chunks.
3. Step 3: In a large bowl, toss the chopped apples with ½ cup brown sugar, ½ teaspoon cinnamon, and vanilla extract until evenly coated.
4. Step 4: In another bowl, combine the flour, rolled oats, remaining ½ cup brown sugar, ½ teaspoon cinnamon, ground nutmeg, and salt. Break up any clumps in the brown sugar.
5. Step 5: Melt the butter in the microwave for 10–20 seconds, then pour it over the oat mixture. Stir until everything is thoroughly combined.
6. Step 6: Pour the apple mixture into the prepared baking dish. Spread the oat topping evenly over the apples, pressing lightly to cover them completely.
7. Step 7: Bake for 50–60 minutes, or until the apples are tender and the topping is golden brown and crisp. Let cool for 5–10 minutes before serving.

Tips & Variations

• Use tart apples like Granny Smith for a balance of sweet and tangy flavors.
• Add chopped nuts such as pecans or walnuts to the topping for extra crunch.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch.
• For a gluten-free version, substitute all-purpose flour with almond flour or gluten-free flour blend.

Storage

Store any leftover apple crisp covered in the refrigerator for up to 3 days. Reheat in the oven at 350℉ for 10–15 minutes, or until warmed through, to restore the crisp topping. Avoid microwaving to keep the texture crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this recipe?

Yes, frozen apples can work, but be sure to thaw and drain excess liquid before using to prevent a soggy topping.

How do I make the topping extra crispy?

For a crispier topping, sprinkle a little extra melted butter or brown sugar on top before baking and avoid covering the dish while baking.

Apple Crisp Recipe

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★★★★★

4.9 from 123 reviews

This classic Apple Crisp recipe features tender, cinnamon-spiced apples topped with a crunchy, buttery oat topping. It’s a comforting dessert perfect for any time of year, especially during fall. Simple to prepare and baked to golden perfection, this dish serves 8 and pairs beautifully with ice cream or whipped cream.

• Author: lina
• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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For the Apple Filling

• 6 medium apples, chopped into bite-size pieces
• ½ cup brown sugar
• ½ tsp cinnamon
• 1 tsp vanilla extract

For the Crisp Topping

• ½ cup old-fashioned rolled oats (large flake oats)
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ tsp cinnamon
• ½ tsp ground nutmeg
• ¼ tsp salt
• ½ cup salted butter, melted

Instructions

1. Preheat Oven: Preheat your oven to 375℉ and prepare a 9×9 inch baking dish by spraying it with nonstick cooking spray to prevent sticking.
2. Prepare Apples: Chop the apples into bite-sized pieces. Using an apple slicer to create wedges first can make this easier before cutting into smaller chunks.
3. Mix Apple Filling: In a large bowl, toss the chopped apples with ½ cup brown sugar, ½ teaspoon cinnamon, and 1 teaspoon vanilla extract until the apples are evenly coated with the mixture.
4. Prepare Crisp Topping: In a separate bowl, combine ½ cup flour, ½ cup rolled oats, ½ cup brown sugar, ½ teaspoon cinnamon, ½ teaspoon nutmeg, and ¼ teaspoon salt. Break up any clumps in the brown sugar for an even topping.
5. Add Butter to Topping: Melt ½ cup salted butter in the microwave for 10-20 seconds, then pour it over the oat mixture. Stir well until the mixture is crumbly and evenly moistened.
6. Assemble Crisp: Pour the apple mixture into the prepared baking dish. Evenly spread the oat topping over the apples using your hands to cover them as best as possible.
7. Bake the Crisp: Bake in the preheated oven for 50-60 minutes, until the apples are tender when pierced with a fork and the topping is golden brown and crispy.
8. Cool and Serve: Allow the apple crisp to cool for 5-10 minutes before serving. Enjoy warm, optionally topped with vanilla ice cream or whipped cream.

Notes

• Use firm apples such as Granny Smith, Honeycrisp, or Fuji for best texture.
• Adjust sugar quantity depending on tartness of apples and your desired sweetness.
• For a gluten-free version, substitute the all-purpose flour with gluten-free flour.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
• Optional toppings include vanilla ice cream, whipped cream, or caramel sauce for extra indulgence.

Keywords: apple crisp, apple dessert, baked apple, oat topping, cinnamon apple dessert, fall dessert