Alice Springs Chicken Recipe
Introduction
Alice Springs Chicken is a flavorful dish featuring grilled chicken breasts topped with honey mustard, crispy bacon, and melted cheese. Inspired by the classic restaurant favorite, it makes for a satisfying and easy-to-make dinner that the whole family will enjoy.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey mustard dressing (store-bought or homemade)
- 8 slices of bacon
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Step 1: Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness, about 1/2 inch thick. In a large bowl, combine honey mustard dressing, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- Step 2: In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. Once cooled, chop into small pieces.
- Step 3: Preheat your oven to 350°F (175°C). In the same skillet, add a little oil if needed and heat over medium-high. Sear the marinated chicken breasts for 4-5 minutes per side until golden brown. Transfer to a greased baking dish.
- Step 4: Top each chicken breast with chopped bacon, Monterey Jack cheese, and cheddar cheese. Bake for 15-20 minutes until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.
- Step 5: Remove from the oven and let rest for a few minutes. Garnish with chopped parsley and serve with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad.
Tips & Variations
- Add cayenne pepper or hot sauce to the marinade for a spicy kick.
- Try different cheeses such as pepper jack for heat or Swiss for a milder taste.
- For a smoky flavor, grill the chicken instead of searing it on the stove.
Storage
Store any leftover Alice Springs Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving to keep the chicken moist and the cheese melted.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dish ahead of time?
Yes, you can marinate the chicken up to a day in advance and keep it refrigerated until ready to cook.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra moisture and flavor, making the dish even more succulent.
PrintAlice Springs Chicken Recipe
Alice Springs Chicken is a flavorful and hearty dish inspired by the famous Outback Steakhouse recipe. It features tender grilled chicken breasts marinated in a honey mustard dressing and seasoned with garlic, onion powder, and paprika. The chicken is topped with crispy bacon and a blend of melted Monterey Jack and cheddar cheeses, then baked until bubbly and delicious. This recipe is perfect for a satisfying family dinner or special occasion meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Chicken and Marinade
- 4 boneless, skinless chicken breasts
- 1/2 cup honey mustard dressing (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
Toppings
- 8 slices of bacon
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Marinate the Chicken: Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness of about 1/2 inch. In a large bowl, mix the honey mustard dressing, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken breasts and coat them thoroughly. Let them marinate for at least 30 minutes or up to 2 hours in the refrigerator.
- Cook the Bacon: Heat a skillet over medium heat. Cook the bacon slices until crispy, then transfer them to paper towels to drain excess grease. Once cooled, chop the bacon into small pieces.
- Cook the Chicken: Preheat the oven to 350°F (175°C). Using the same skillet used for the bacon, add a little oil if needed and heat over medium-high heat. Sear the marinated chicken breasts for about 4-5 minutes on each side until golden brown. Then transfer the chicken breasts to a greased baking dish.
- Assemble and Bake: Top each chicken breast with chopped bacon, shredded Monterey Jack cheese, and shredded cheddar cheese. Bake the chicken in the preheated oven for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is melted and bubbly.
- Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh chopped parsley. Serve with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
Notes
- You can marinate the chicken up to a day in advance to enhance flavor.
- For a smoky flavor, grill the chicken instead of searing it on the stovetop.
- Try different cheeses such as pepper jack or Swiss for varied flavor profiles.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Chicken thighs can be used instead of breasts for a juicier option.
- Add cayenne pepper or hot sauce to the marinade to spice the dish up.
Keywords: Alice Springs Chicken, honey mustard chicken, baked chicken with bacon and cheese, Outback Steakhouse copycat, grilled chicken recipe, chicken with cheese and bacon
