Air Fryer Sliced Potatoes Recipe
If there’s one dish that can unite potato lovers everywhere, it’s Air Fryer Sliced Potatoes. These golden rings are beautifully crisp on the outside, tender and fluffy within, and are ridiculously easy to personalize with your favorite seasonings or dips. Whether you’re hosting a weekend gathering or just want a fast, tasty snack, Air Fryer Sliced Potatoes deliver satisfaction in every bite, with minimal fuss and maximum flavor.

Ingredients You’ll Need
The magic of Air Fryer Sliced Potatoes is their simplicity. Each ingredient is carefully chosen to make sure every slice is packed with flavor and the right amount of crunch. Here’s what you’ll need and why each item matters:
- Yukon Gold or Russet potatoes: These varieties strike the perfect balance between creaminess and crispiness when air fried.
- Olive oil: Just enough to help your potatoes turn golden and crispy, while adding a touch of rich flavor.
- Kosher salt: Essential for bringing out the potato’s natural earthy taste and enhancing all the other spices.
- Paprika: Adds a warm, smoky color and a gentle layer of bold, robust flavor that sets these potatoes apart.
- Garlic powder: For that irresistible savory aroma and depth, making every bite even more tempting.
- Onion powder: Lends subtle sweetness and complexity, perfectly rounding off the seasoning blend.
How to Make Air Fryer Sliced Potatoes
Step 1: Prep and Slice the Potatoes
Start by peeling your potatoes, then slice them to about 1/4-inch thick. You can use a mandolin for super-even slices or a sharp chef’s knife for a more rustic vibe. Getting that uniform thickness ensures the potatoes cook evenly and crisp up beautifully.
Step 2: Soak for Maximum Crisp
Once your slices are ready, place them in a bowl and cover them with cold water. Let them soak for 15-30 minutes—this step is key! It draws out extra starch, helping the potatoes achieve that signature crunch. When time’s up, drain and pat the slices dry with paper towels.
Step 3: Season and Toss
Transfer your dried potato slices back into a bowl, drizzle over that glorious olive oil, then sprinkle the salt, paprika, garlic powder, and onion powder. Toss or mix well so every slice is coated—it’s the secret to flavorful, evenly-cooked Air Fryer Sliced Potatoes.
Step 4: Load the Air Fryer
Arrange half of the seasoned potato slices in a single layer in your air fryer basket. Don’t overcrowd! Giving them some space lets the hot air work its magic and ensures pure, crispy perfection.
Step 5: Air Fry Until Golden and Crisp
Set the air fryer to 380 degrees Fahrenheit and cook for 12-15 minutes, giving the basket a good shake every 5 minutes. After about 12 minutes, check a slice—you’re aiming for golden edges and a tender bite. Adjust timing as needed for your ideal level of crispness.
Step 6: Serve or Keep Warm
When the first batch is ready, transfer the Air Fryer Sliced Potatoes to a platter or baking sheet. If you’re making more, you can keep these warm in a low oven. Repeat with the remaining slices so everyone gets a fresh and hot pile to enjoy.
Step 7: Sauce and Enjoy
Pile your Air Fryer Sliced Potatoes high and serve immediately—these are best hot! Dill aioli is a fantastic dip, but don’t be afraid to get creative with whatever sauces you love.
How to Serve Air Fryer Sliced Potatoes

Garnishes
A dusting of flaky sea salt, a sprinkle of fresh chopped herbs like parsley or chives, or even a little grated Parmesan can turn Air Fryer Sliced Potatoes into a stunning centerpiece. Try finishing them with a squeeze of lemon for a fresh, zesty twist.
Side Dishes
These potatoes are a dream alongside grilled meats, burgers, or roasted vegetables. If you’re serving breakfast, pair them with eggs and bacon for the ultimate morning feast. Air Fryer Sliced Potatoes play well with almost any meal, effortlessly rounding out the menu.
Creative Ways to Present
Stack your potatoes in a vertical tower for a dramatic look, or fan them out across a platter for easy grabbing. For parties, thread them on skewers and serve with a trio of dips—your crowd will love the interactive snack. Air Fryer Sliced Potatoes are as fun to serve as they are to eat!
Make Ahead and Storage
Storing Leftovers
Let any leftover Air Fryer Sliced Potatoes cool completely before transferring them to an airtight container. They’ll keep in the fridge for up to 3 days. While they won’t be quite as crisp as fresh, they’ll still be irresistibly snackable.
Freezing
If you want to freeze Air Fryer Sliced Potatoes, arrange the cooled slices in a single layer on a baking sheet and freeze until solid. Then pop them into a zip-top freezer bag for up to 2 months. This ensures they don’t stick together and reheat evenly.
Reheating
The best way to bring leftover Air Fryer Sliced Potatoes back to life is to pop them back in the air fryer for a few minutes at 375 degrees Fahrenheit until hot and crispy. A hot oven also works in a pinch. Skip the microwave for reheating—your potatoes deserve that fresh-from-the-fryer texture!
FAQs
Do I have to peel the potatoes?
Peeling is optional! The skins add a rustic touch and extra fiber. If you enjoy a little texture and nutrients, go for unpeeled Air Fryer Sliced Potatoes. Just scrub them well before slicing.
Can I use other types of potatoes?
Absolutely! While Yukon Gold and Russet work beautifully for Air Fryer Sliced Potatoes thanks to their texture, red potatoes or even sweet potatoes can be delicious with this method for a fun twist.
Why do I need to soak the potato slices?
Soaking pulls excess starch from the potatoes, leading to a much crispier final product. It’s a small step with big results!
Can I double the recipe?
You can, but make sure not to overcrowd the air fryer basket. Cook in batches so the hot air can flow around each slice, guaranteeing all your Air Fryer Sliced Potatoes are golden and crisp.
Which dipping sauces pair well with these?
Try classic ketchup, creamy ranch, spicy sriracha mayo, honey mustard, or garlic aioli. Air Fryer Sliced Potatoes are the perfect canvas—mix and match to keep every bite interesting.
Final Thoughts
It’s impossible not to love Air Fryer Sliced Potatoes. They’re effortless, endlessly customizable, and a surefire way to impress family and friends at the table. Give them a try, have fun with flavors, and get ready for the dish everyone will ask you to make again!
PrintAir Fryer Sliced Potatoes Recipe
Crispy and flavorful air fryer sliced potatoes – a perfect side dish or snack that’s easy to make and healthier than traditional fried potatoes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Side Dish
- Method: Air Fry
- Cuisine: Any
- Diet: Vegetarian
Ingredients
Potatoes:
- 2 lbs Yukon Gold or Russet potatoes
Seasoning:
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Preparation: Peel and slice the potatoes to ¼ inch thickness.
- Soaking: Soak potato slices in water for 15-30 minutes, then drain and dry.
- Seasoning: Coat potato slices with olive oil, salt, paprika, garlic, and onion powder.
- Air Frying: Place slices in air fryer, cook at 380°F for 12-15 minutes, shaking every 5 minutes.
- Serve: Transfer cooked slices to a platter and serve with dipping sauce.
Notes
- Make sure potato slices are evenly coated with seasonings for best flavor.
- Adjust seasoning to taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Air Fryer Potatoes, Crispy Potatoes, Potato Side Dish