Name: Air Fryer Cinnamon Sugar Twists: The Ultimate Flaky 15-Minute Dessert Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1 sheet (225g) Puff Pastry (Thawed but cold); 2 tbsp (28g) Unsalted Butter (Melted); 1/4 cup (50g) Granulated White Sugar (For crunch); 1 tbsp (8g) Ground Cinnamon (Dark variety preferred); 1 pinch Sea Salt (To balance sweetness)

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Introduction

These Air Fryer Cinnamon Sugar Twists are a quick and delicious dessert, perfect for satisfying your sweet tooth in just 15 minutes. With flaky puff pastry coated in cinnamon sugar and a light buttery crunch, they make an irresistible treat for any occasion.

A white plate holds a stack of six twisted puff pastry sticks, each with a crispy, flaky texture and a golden brown color with darker baked spots. The sticks are coated with a layer of coarse sugar and cinnamon, which adds a sparkling and slightly rough texture on top. They lie unevenly on the plate with a few bits of sugar and cinnamon scattered around. The plate sits on a white marbled surface with soft natural light casting gentle shadows. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 sheet (225g) Puff Pastry (Thawed but cold)
2 tbsp (28g) Unsalted Butter (Melted)
1/4 cup (50g) Granulated White Sugar (For crunch)
1 tbsp (8g) Ground Cinnamon (Dark variety preferred)
1 pinch Sea Salt (To balance sweetness)

Instructions

Step 1: Thaw the puff pastry for 20 minutes until it becomes pliable, then gently roll it out on a floured surface into a rectangle.
Step 2: Brush the entire surface of the dough with melted butter. This helps the sugar mixture stick and promotes a golden-brown finish.
Step 3: Combine the sugar, cinnamon, and sea salt in a bowl. Sprinkle about three-quarters of the mixture evenly over the buttered dough.
Step 4: Cut the dough into 1-inch strips. Fold each strip lengthwise and twist tightly, then pinch the ends to secure the shape.
Step 5: Preheat your air fryer to 350°F (175°C). Place the twists in the basket without overcrowding and air fry for 8 to 10 minutes until they are puffed and golden with caramelized edges.
Step 6: While hot, immediately roll the twists in the remaining cinnamon sugar mixture for an extra sweet, glossy coating.

Tips & Variations

For extra flavor, try adding a dash of nutmeg or vanilla extract to the cinnamon sugar mix.
Use a darker cinnamon variety for a more intense spice and richer color.
Serve with a drizzle of icing or warm caramel sauce for a decadent twist.
If you don’t have an air fryer, bake in a preheated oven at 375°F (190°C) for 12-15 minutes.

Storage

Store any leftovers in an airtight container at room temperature for up to 2 days. To refresh, warm them briefly in the air fryer or oven to regain their crispiness. Avoid refrigerating, as this may make the twists lose their flakiness.

How to Serve

A white plate holds several twisted puff pastry sticks stacked in a loose pile, each stick showing golden-brown layers with a crispy, flaky texture. The pastries are coated with a layer of cinnamon and sugar, which glistens under the light, highlighting the contrast between the brown spice and the light golden dough beneath. Coarse sugar crystals are scattered on the pastries and the plate, adding sparkle and texture. The white marbled background adds a soft, clean look to the scene. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry straight from the freezer?

It’s best to thaw puff pastry until pliable before working with it. Trying to cut or twist frozen dough can cause it to crack and tear.

What if I don’t have an air fryer?

You can bake the twists in a conventional oven at 375°F (190°C) for 12-15 minutes, or until golden and puffed. Keep an eye on them to prevent burning.