Air Fryer Cinnamon Sugar Apples Recipe
Introduction
These air fryer apples are a quick and delicious way to enjoy tender, cinnamon-spiced fruit. Perfect as a simple dessert or a cozy snack, they come together in just 15 minutes and serve four people.
Ingredients
- 4 small/medium apples (we use Gala)
- 1½ tsp cinnamon, separated
- 1 tablespoon canola oil (vegetable oil works too)
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 2 tablespoons sugar
Instructions
- Step 1: Remove the cores from the apples and slice them into ½ inch thick slices. You can choose to leave the skin on or peel the apples if you prefer. Toss the apple slices with the oil, vanilla, and ½ teaspoon of cinnamon until evenly coated.
- Step 2: Preheat your air fryer to 380°F. Place the apples in the air fryer basket, which can be lightly sprayed with oil if desired, but this is optional. Arrange the slices in a single layer, avoiding too much overlap for even cooking.
- Step 3: Air fry the apples for 10 minutes, shaking the basket halfway through to move the slices around so they cook evenly. The apples should become soft and tender.
- Step 4: Transfer the cooked apples to a bowl. Toss them with the melted butter, the remaining 1 teaspoon of cinnamon, and the sugar. Serve immediately for the best flavor and texture.
Tips & Variations
- Try using different apple varieties like Honeycrisp or Fuji for varying sweetness and texture.
- For a richer flavor, sprinkle chopped nuts or drizzle with honey before serving.
- If you don’t have an air fryer, you can bake these apples at 375°F for about 15 minutes, stirring halfway.
Storage
Store any leftover air fryer apples in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the apples in a sealed container or freezer bag for up to 2 months. Reheat gently in a microwave or warm skillet before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other oils besides canola or vegetable oil?
Yes, you can use light olive oil or melted coconut oil as alternatives, which also add subtle flavor variations.
Do I have to peel the apples before cooking?
No, leaving the skin on adds texture and nutrients, but you can peel them if you prefer a softer, skin-free result.
PrintAir Fryer Cinnamon Sugar Apples Recipe
Delicious and easy Air Fryer Apples made with tender sliced Gala apples coated in cinnamon, vanilla, butter, and sugar. Ready in just 15 minutes, this dessert or snack is perfect for a warm, flavorful treat with minimal effort using an air fryer.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Apples
- 4 small/medium Gala apples
Seasoning & Flavor
- 1½ tsp cinnamon, separated
- 1 tbsp canola oil (or vegetable oil)
- 1 tsp vanilla extract
- 2 tbsp butter, melted
- 2 tbsp sugar
Instructions
- Prepare the apples: Remove the cores from the apples and slice each into 1/2 inch slices. You may choose to keep the skin on or peel the apples as desired. Place the slices into a bowl and toss them with the canola oil, vanilla extract, and 1/2 teaspoon of cinnamon to evenly coat.
- Preheat and air fry: Preheat your air fryer to 380°F (193°C). Lightly spritz the air fryer basket with oil if desired, though this is optional. Arrange the apple slices evenly in the basket, trying to avoid overlapping as much as possible to ensure even cooking. Air fry for 10 minutes, shaking the basket halfway through the cooking time to shift the apples for even tenderization.
- Toss with butter and sugar: Once the apples are soft and tender, transfer them to a bowl. Immediately toss them with the melted butter, the remaining 1 teaspoon of cinnamon, and sugar until well combined and glossy. Serve the apples warm for the best flavor.
- Storage instructions: Store any leftover apples in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the apples in a freezer-safe container or bag for up to 2 months. Thaw before serving.
Notes
- You can leave the apple skins on for added texture and nutrients, or peel if you prefer a smoother bite.
- Arrange apple slices in a single layer in the air fryer for even cooking; overlapping may cause uneven softness.
- Use Gala apples for sweetness and firmness, but other varieties like Fuji or Honeycrisp work well.
- The recipe is quick and easily doubled for larger servings.
- For a lower sugar option, reduce or omit the added sugar in the final toss.
- Serve as a warm snack, dessert topping, or alongside breakfast dishes like oatmeal or pancakes.
Keywords: air fryer apples, cinnamon apples, easy apple dessert, healthy apple snack, quick fruit dessert, air fried fruit
